Sushi Prep Cook Uchi Austin

Job Description

Hai Hospitality is accepting applications for Sushi Prep Cooks. This is a full‑time, entry‑level position that offers foundational experience to become a sushi chef. We promote internally and provide training and guidance. As a Sushi Prep Cook you will produce ingredients and set up the sushi line for success, including fish fabrication, sauce work, vegetable and produce prep, and sushi rice prep.

• Produce ingredients and set up sushi line for success.
• Perform fish fabrication, sauce work, vegetable and produce preparation, and sushi rice preparation.
• Support kitchen operations in a fast‑paced, high‑pressure environment.
• Maintain cleanliness and organization of workspace.
• Follow safety guidelines and comply with all food safety regulations.

• Medical, dental, vision, accident insurance options available.
• Employee Assistance Program with mental health services.
• Employer‑matched 401(k) savings plan.
• Promotion from within almost exclusively.
• Dining discounts.

• Must be able to communicate effectively with guests and other employees.
• Detect and identify safety issues, and comply with safety guidelines and standards.
• Lift and carry trays, dishes, equipment, and goods up to 50 lbs; stock inventory and perform restocking duties.
• Must have the ability to stand and walk for extended periods.
• Bend, stoop, and reach to access various areas and items.
• Ability to work in a fast‑paced, high‑pressure environment.
• Ability to work in a variety of temperatures, both hot and cold.
• Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements.
• Use kitchen equipment safely and efficiently, such as ovens, grills, and knives.
• Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces.
• Move quickly and efficiently to respond to customer needs.
• Ability to work in close proximity to coworkers in a crowded kitchen or serving area.
• Tolerate exposure to potential allergens and food odors.
• Maintain a professional and hygienic appearance, including proper uniform and personal grooming.
• Understand directives and communicate effectively with Leadership and coworkers.
• Reasonable accommodations may be made to enable qualified individuals with a disability to perform essential functions.

• Seniority level:
  Entry level
• Employment type:
  
  Full‑time
• Job function:
  Management and Manufacturing
• Industries:
  Restaurants

Hai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Our Arizona and Florida locations participate in E‑Verify.

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