General Manager|Bob's Steak & Chop House

General Manager | Bob's Steak & Chop House

Omni Hotels & Resorts is seeking a General Manager for Bob's Steak & Chop House at the Barton Creek Resort & Spa in Austin, TX.

Barton Creek Resort & Spa's success is due to a dedicated, intelligent, and self‑motivated family of associates who work together to maintain the company's trademark high standards. Teamwork is emphasized, and individual excellence is encouraged.

Omni Barton Creek Resort and Spa offers a dynamic and exciting work environment, comprehensive training and mentoring, and a culture of respect, gratitude, and empowerment. If you are friendly, motivated, and passionate about serving others, this may be the perfect match.

The General Manager is responsible for managing the daily operations of our restaurant, including selecting, developing, and managing staff, overseeing inventory and ordering, optimizing profits, and ensuring guest satisfaction.

• Bonus Potential
• Free Parking
• Free Employee cafeteria
• Closed on Sundays & Closed for Lunch
• Competitive Salary
• Medical, dental, and vision insurance
• 401(k)
• Paid Time Off
• Travel benefits with Omni
• Numerous growth opportunities around the country

• Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility and labor costs.
• Ensure all financial and payroll related administrative duties are completed accurately and on time.
• Enforce sanitary practices for food handling, cleanliness, and maintenance of kitchen and dining areas, ensuring compliance with operational standards, policies, and laws.
• Maintain high quality of food preparation and service, supervise portion control, and manage waste reduction.
• Estimate food and beverage costs and place orders with distributors, scheduling delivery of fresh supplies.
• Ensure positive guest service, respond to complaints, and turn dissatisfied guests into return guests.
• Maintain security procedures to protect employees, guests and company assets, and complete accident reports promptly.
• Manage shifts: daily decision making, scheduling, planning, upholding standards, product quality and cleanliness.
• Provide direction on operational and procedural issues, interview hourly employees, hire, supervise, develop, and, when necessary, terminate employees.
• Conduct orientation, explain Bob’s Steak & Chop House philosophy, and oversee training of new employees.
• Develop employees through feedback, performance expectations and reviews.
• Maintain accurate staffing plans and schedules, ensuring the restaurant is staffed for all shifts.

• At least 4+ years in a Management role, preferably in a steakhouse environment.
• Knowledge of MS Word and Excel.
• Proficient in food planning and preparation, purchasing, sanitation, security, company policies, personnel management, recordkeeping, and reporting.
• Manager Serv Safe certified.
• TABC certified.

• Self‑discipline, initiative, leadership ability and outgoing personality.
• Polite, pleasant manner and neat, clean appearance.
• Ability to motivate employees to work as a team to meet service and food standards.
• Ability to handle simultaneous pressures, coordinate multiple tasks, and recommend solutions to restaurant problems.
• Strong communication skills for working with diverse staff.
• Ability to determine applicability of applicants’ experience and qualifications.

Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement.

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applica