Kitchen Staff

Be part of our culinary team, preparing fresh, high-quality food items that complement our exceptional coffee offerings and delight our guests.

Both Locations

Part-time / Full-time

$16-19/hour

As Kitchen Staff at Café Crème, you'll play a crucial role in creating the delicious food items that make our café a complete dining destination. Working in our well-equipped kitchen, you'll prepare fresh pastries, sandwiches, salads, and other menu items to our exacting standards.

Our kitchen team values quality, consistency, and creativity. You'll work with premium ingredients, follow proven recipes, and contribute to menu development as we continue to evolve our food offerings.

This role is perfect for someone who enjoys the fast-paced kitchen environment, takes pride in food presentation, and wants to be part of a team that prioritizes quality and guest satisfaction.

• Previous food service or kitchen experience preferred
• Ability to work efficiently under pressure
• Strong attention to detail and quality standards
• Physical ability to stand, lift, and move throughout shift
• Reliable transportation and flexible schedule
  
  Team player with positive attitude

• Prepare food items according to recipes and standards
• Maintain food quality, temperature, and presentation
• Follow all food safety and sanitation protocols
• Prep ingredients and maintain adequate stock levels
• Clean and sanitize kitchen equipment and surfaces
• Maintain organized and efficient workspace
• Follow portion control and waste reduction guidelines
• Communicate effectively with team members

We're looking for passionate individuals who share our values and commitment to excellence.

• Passionate about quality food preparation
• Strong work ethic and reliability
• Ability to multitask and prioritize effectively
• Takes pride in food presentation and quality
• Comfortable working in fast-paced environment
• Good communication and teamwork skills
• Flexible and adaptable to changing needs
• Committed to cleanliness and organization
• Competitive hourly wage with performance reviews
• Culinary skill development opportunities