Line Cook

Overview

Description

At Texas Card House, we are dedicated to providing the highest quality of service to our guests. We take pride in delivering memorable, positive experiences for every one who walks through our doors.

Our kitchen staff play a key role in ensuring the timely preparation and delivery of high-quality food in a fast-paced environment. The Lead Line Cook, Line Cook, and Prep Cook all contribute to the success of the kitchen, with each role supporting different aspects of food preparation and service. This role will be in-person located in our TCH Social location:
Line Cook.

• Lead Line Cook:
  In addition to preparing and cooking food to order, the Lead Line Cook is responsible for overseeing the kitchen team, ensuring proper food handling, and maintaining kitchen organization and cleanliness. This position requires leadership, coordination, and a higher level of responsibility in managing cooking operations.
• Line Cook:
  The Line Cook is responsible for preparing and cooking food according to recipes and ticket orders. This role involves working directly on the line, managing the timing and quality of food preparation to ensure orders are completed efficiently and to high standards.
• Prep Cook:
  The Prep Cook focuses on preparing ingredients and assisting with the preliminary stages of food preparation. This includes chopping vegetables, marinating proteins, preparing sauces, and ensuring all ingredients are ready for cooking. This position supports the kitchen staff and helps maintain an organized and stocked workspace.

We encourage applicants from all backgrounds including those with criminal records and/or requiring accommodations to apply!

• Prepare a variety of menu items according to established recipes and portion control standards.
• Cook food items to perfection, ensuring proper temperatures, presentation, and taste.
• Maintain a clean and organized work station, following all food safety and sanitation procedures.
• Work efficiently with fellow cooks and kitchen staff to meet order demands in a timely manner.
• Replenish ingredients and prepare mise en place (prepping ingredients) to ensure smooth operation.
• Assist with cleaning and maintaining kitchen equipment.
• Follow all company policies and procedures.
• Communicate effectively with kitchen staff and supervisors.

• Active Food Handler’s Certification (Required)
• Active TABC Certification (Required)
• Minimum 6 months of experience in a fast-paced restaurant or kitchen environment. (Required)
• Strong working knowledge of safe food handling practices and sanitation procedures.
• Ability to work independently and as part of a team in a high-pressure environment.
• Excellent time management and organizational skills.
• Experience with a variety of cooking techniques and cuisines (a plus).
• Positive attitude, strong work ethic, and a commitment to quality.
• Ability to lift up to 50 lbs and stand for long periods.
• Availability to work flexible hours, including nights and weekends.

• Casino gaming environment with noise, bright lights, and high-energy atmosphere.
• Professional kitchen environment involving exposure to heat, fast-paced conditions, and strict food safety standards.

• Day shifts
• Evening shifts
• Night shifts
• Weekends/Holidays as needed

• On-site, in-person role.
• Mobility:
  Ability to stand, walk, and move around the kitchen for extended periods, including bending, stooping, and reaching to prepare food.
• Dexterity:
  Ability to use kitchen tools and equipment (e.g., knives, stoves, ovens) with precision and control.
• Vision:
  Ability to read recipes, monitor food preparation, and ensure food is cooked to proper standards.
• Hearing:
  Ability to hear and respond to kitchen staff, equipment signals, and customer orders in a noisy environment.
• Communication:
  Clear verbal communication with kitchen staff, servers, and managers to ensure accurate and timely food preparation.
• Endurance:
  Ability to work efficiently during long shifts, including handling multiple tasks and high-pressure situations.
• Lifting:
  Ability to lift and carry items weighing up to 50 pounds, including ingredients, pots, and pans.
• Heat:
  Ability to work in a hot kitchen environment with exposure to ovens, stoves, grills, and other heat sources.
• Cold:
  Ability to work in cooler or refrigerated areas, handling cold food storage and ingredients.
• Environment:
  Ability to work in a fast-paced, noisy, and often crowded kitchen setting with varying temperatures (hot and cold) and noise levels.
• Reasonable Accommodations: TCH will provide reasonable accommodations for qualified individuals with disabilities to perform the essential duties of the role.

• Active Food Handler Certification (Required)
• Active TABC (Required)

• Job Type: Part-time / Full-time
• Expected hours: 20 – 40 per week
• Pay: $19.00 - $22.00 per hour

• Medical Insurance (Available to Full-Time Employees only)
• Dental & Vision Insurance
• Employee Discounts (Gym, Food,…