FOH Shift Lead
Job in
Austin, Travis County, Texas, 78716, USA
Listed on 2026-01-27
Listing for:
Ramen Tatsuya
Full Time
position Listed on 2026-01-27
Job specializations:
-
Restaurant/Food Service
Server/Wait Staff, Catering, Restaurant Manager, Food & Beverage -
Hospitality / Hotel / Catering
Server/Wait Staff, Catering, Food & Beverage
Job Description & How to Apply Below
Description
Join Our Team at Ramen Tatsu-Ya Lakeline! Perks Include:- Flexible Scheduling
- Paid On-the-Job Training
- Advancement Opportunities (promotions from within)
- Free Meals During Shifts
- Employee Referral Rewards (50% on first paycheck, 50% on second paycheck)
- Discounts offered at all Tatsu-Ya locations
- Family Meal
- Sick Time Off for full-time employees (5 days)
- Medical, Dental, and Vision Insurance (based on hours worked and offered within 60 days of employment)
As a FOH Shift Lead, you will create a welcoming dining experience and ensure exceptional service for our guests. Utilizing your leadership skills and strong work ethic, you will enhance guest satisfaction while guiding your team towards operational excellence.
- Opening and Closing Procedures: Efficiently manage the opening and closing tasks for the shop, including setting up and breaking down stations, ensuring all systems are operational, and conducting end-of-shift audits.
- Station Management: Work across all front-of-house stations to ensure smooth operation, adherence to service standards, and proper training.
- Training: Provide training and support to new and existing staff, ensuring they understand their roles, responsibilities, and the company's service standards.
- Guest Services/Hospitality: Ensure excellent guest service by addressing guest needs, resolving complaints, and maintaining a welcoming environment.
- Comps and Voids: Manage and authorize comps and voids as necessary, ensuring proper documentation and approval.
- Clock Ins and Outs: Check and verify clock ins and clock outs to ensure accurate timekeeping and payroll records.
- Labor and Sales Reports: Review labor and sales reports to determine staffing needs and adjust labor levels for the shift.
Quality Oversight: Monitor and oversee each front-of-house position to ensure quality work and adherence to company standards.
Requirements- Must be 18+ years old.
- Valid food managers and TABC certificates.
- Ability to work in a fast-paced environment and lift 25-50 lbs.
- Prolonged periods of standing and navigating the kitchen environment.
Ready to make an impact in our kitchen? Apply for the FOH Shift Lead position at Tatsu-Ya and help keep our operations running smoothly!
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