Upscale Sous Chef JN

Sous Chef – Classic American Steakhouse

Our classic American steakhouse, known for its timeless favorites and exceptional guest experience, is looking for a talented Sous Chef to join our dynamic team. Are you a passionate culinary professional ready to make your mark in a renowned, high-volume upscale restaurant?

• Lead and inspire a high-performing culinary team in a fast-paced, upscale environment
• Ensure consistent, high-quality execution of menu items with impeccable plate presentation
• Oversee daily kitchen operations, focusing on organization, cost control, and product management
• Uphold all health and safety standards, ensuring compliance with food handling regulations
• Collaborate with leadership on menu planning, specials, and seasonal updates

• 3+ years of experience in high-volume, upscale or fine-dining kitchens
• Proven success as part of a culinary management team (Executive Sous Chef experience a plus)
• Strong organizational and leadership skills with the ability to lead by example
• Knowledge of cost management, inventory control, and kitchen operations
• Familiarity with Microsoft applications;
  Aloha POS knowledge is a plus
• Culinary degree or equivalent experience preferred

• Competitive Base Salary + Performance Bonus
• Comprehensive Healthcare
• PTO & Paid Vacation
• 401(k) Plan
• Opportunity to grow your career in a respected, high-end restaurant group

Job : 169061

Salary Range: $65,000 - $72,000

Seniority Level: Mid-Senior level

Employment Type: Full-time

Job Function: Management and Manufacturing

Industry: Staffing and Recruiting

Ready to elevate your career? Join a team where your expertise and leadership will shine. Apply today and be part of a restaurant that values quality, tradition, and excellence in every detail.