More jobs:
Executive Chef
Job in
Austin, Travis County, Texas, 78716, USA
Listed on 2026-01-27
Listing for:
Sixty Vines
Full Time
position Listed on 2026-01-27
Job specializations:
-
Restaurant/Food Service
Restaurant Manager, Food & Beverage
Job Description & How to Apply Below
Executive Chef
Join Sixty Vines to lead culinary excellence in a wine‑country inspired restaurant.
Salary$75,000–$95,000 / year (plus monthly profit share)
Benefits- 4‑day work week once a month
- Up to 17 days PTO
- 401(k) match
- Insurance after 60 days
- Wine country trips
- Free access to mental‑health services
- Partner with leadership to execute the brand DNA of Sixty Vines.
- Own the food menu, controlling costs and quality.
- Deploy new menu items and rollouts while managing regulatory compliance.
- Elevate product quality and execution of new menu items.
- Continuously educate and research food techniques to stay ahead of the curve.
- Develop the next generation of chefs through training.
- Influence the restaurant through hands‑on training and collaboration.
- Lead culinary safety, sanitation, and product education.
- 3–5 years of culinary management with menu rollouts and kitchen systems.
- A reputation as a leader, motivator, and manager.
- Strong understanding of restaurant systems.
- High personal motivation, ambition, and entrepreneurial energy.
- Located within reasonable driving distance to one of our current restaurants.
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