Cleaner, Dishwasher ​/ Kitchen Assistant

Overview

Janitorial Cleaners/Porters are responsible for cleaning the building, including the main office, restrooms, cafeteria, main kitchen, food production areas, dish washing stations, warehouse, etc. They work independently in assigned areas in an organized manner.

• Clean assigned areas as per schedule
• Maintain cleanliness of office, restrooms, cafeteria, kitchen, food production area, dishwashing stations, warehouse, etc.
• Work independently and stay organized

• Willing to work in a stressful, time‑oriented environment
• Flexible and able to react to changing priorities
• Comply with all work rules and regulations
• Able to carry and lift 50+ lbs
• Able to push/pull up to 50+ lbs for 500 ft
• Stand, bend, lift and move intermittently during shift of 8+ hours
• Walk/stoop/stand for entire work shift
• Use fingers/hands to handle equipment
• Work in a high‑stress environment with changing priorities
• Work assigned schedule which may include nights, weekends or holidays
• Work overtime when required
• Pass a criminal background and drug screen
• Wear personal protective equipment as required
• Complete pre‑employment audiogram
• Be exposed to various temperature changes (hot and cold) and noise
• Be active, walking, heavy lifting and pushing 50+ lbs
• Work around moving parts and wet floors