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Catering Food & Beverage Hotel Kitchen Restaurant Manager

Luxury Senior Living Sous Chef – Lead Kitchens & Training

Job in Austin, Travis County, Texas, 78716, USA
Listing for: Grand Living
Apprenticeship/Internship position
Listed on 2026-01-25
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Hotel Kitchen
  • Restaurant/Food Service
    Catering, Food & Beverage, Hotel Kitchen, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A senior hospitality brand in Austin is looking for a Sous Chef to oversee culinary training and enhance the Resident experience. You'll be responsible for supervising kitchen staff and ensuring exceptional food service across various dining venues. This position requires a College or Culinary School Degree and at least three years of relevant experience. Competitive compensation and a full benefits package, including paid time off, is offered in a high-end environment.

Join us to create remarkable experiences in senior living.
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Position Requirements
10+ Years work experience
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