Equipment Room- General Manager
Listed on 2026-01-24
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Hospitality / Hotel / Catering
Hotel Management, Event Manager / Planner
Overview
Job Overview The Bar General Manager of Equipment Room is the cultural steward and operational leader of one of Bunkhouse’s most recognized listening lounges. This role is responsible for protecting the soul of the space while driving performance, hospitality, and profitability.
OrganizationEquipment Room
SummaryJob Overview The Bar General Manager of Equipment Room is the cultural steward and operational leader of one of Bunkhouse’s most recognized listening lounges. This role is responsible for protecting the soul of the space while driving performance, hospitality, and profitability.
Equipment Room is known for its uncompromising sound, curated vinyl programming, award-winning cocktail program, and late-night energy. The General Manager sets the tone — leading a team that delivers a world-class guest experience rooted in music, community, and thoughtful hospitality. This position requires presence, taste, and intuition, paired with strong operational discipline.
The GM creates an environment where guests feel welcomed, the music is respected, the cocktails are intentional, and the team feels inspired to contribute creatively and execute consistently.
Reports ToFood & Beverage Director
SupervisesOutlet Leadership & Staff
Key RelationshipsInternal: Food & Beverage Leadership, Executive Committee, Accounting, Human Resources, Guest Relations, Events, Engineering, Housekeeping, Marketing, VP of Food & Beverage, Bunkhouse Design Team Equipment Room Ownership
External: Hotel guests and locals, artists and DJs, vendors, partners, community collaborators
Work AreaEquipment Room – Listening Lounge
About Equipment RoomEquipment Room is a nationally recognized listening lounge celebrated for its analog sound system, vinyl-forward programming, and intimate late-night culture. Known for its accolades within music, cocktail, and hospitality communities, the space serves as a destination for artists, locals, and travelers alike. The General Manager is responsible for honoring this legacy while continuing to evolve the experience.
QualificationsQualifications & Requirements
Essential
- Proven leadership in high-volume, culture-driven bar or lounge environments
- Strong understanding of hospitality as an experience — not just service
- Ability to work long hours on your feet in a fast-paced nightlife setting
- Clear and confident communicator with guests and teams
- Strong organizational skills; able to multitask and prioritize in real time
- Detail-oriented with high standards for execution, cleanliness, and presentation
- Ability to lead independently while collaborating cross-functionally
- Professional appearance and adherence to grooming, hygiene, and sanitation standards
- Reliable, punctual, and accountable
- Ability to maintain discretion and confidentiality
- Knowledge of local liquor laws and responsible service
Preferred
- Multilingual
- College degree
- 4+ years of experience leading high-volume, high-quality bars, lounges, or listening spaces
- Strong appreciation for music culture, vinyl, DJs, and sound systems
Guest Experience, Culture & Community
- Act as the face and heartbeat of Equipment Room, building relationships with loyal guests and first-time visitors
- Protect and elevate the listening lounge experience — sound, lighting, flow, and room energy
- Partner closely with Breakaway Records to ensure music programming stays intentional, authentic, and on-brand
- Lead the team in understanding the music so they can confidently engage, educate, and connect with guests
- Ensure consistent execution of an award-winning cocktail program that complements the space and vibe
- Maintain an active presence during service to ensure guest satisfaction and room balance
- Develop and program special events, artist moments, and late-night activations that reinforce Equipment Room’s reputation
- Drive revenue while protecting the integrity of the concept
- Collaborate with leadership to grow guest counts and strengthen loyalty
- Manage labor, beverage cost, and operating expenses with precision
- Identify opportunities to optimize profitability without sacrificing experience
- Lead with intention, taste, and…
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