Food & Beverage Supervisor - Bucks Place

Food & Beverage Supervisor - Old Bucks Place

Hyatt Regency Lost Pines Resort and Spa

US - TX - Bastrop - Austin

Bars/Restaurants/Outlets

Entry Level Manager

Full-time

19.00 Hourly US Dollar (USD) pay basis

Old Buck’s Place Poolside Bar & Grille at Hyatt Regency Lost Pines is a high‑energy, guest‑focused outlet offering casual dining and refreshing poolside service. The Food & Beverage Supervisor supports daily operations, leads the service team, and ensures an exceptional guest experience in a fast‑paced outdoor environment.

This role is ideal for someone who thrives in a fast‑paced outdoor environment, enjoys coaching others, and takes pride in creating a fun, welcoming atmosphere for guests and associates alike.

• Lead and support the Old Buck’s team, providing coaching, direction, and daily operational guidance
• Assist management by taking on leadership responsibilities, including training, scheduling, payroll support, and interviewing
• Ensure smooth communication between culinary and front‑of‑house teams to maintain fast, accurate service
• Uphold product quality and service standards, ensuring every drink, dish, and interaction reflects Hyatt’s hospitality values
• Foster strong relationships with team members, encouraging teamwork, accountability, and a positive work environment
• Address guest concerns promptly and professionally

• Career Growth and Advancement – Hyatt believes strongly in promoting from within. We offer training, skills development & career mobility, providing opportunities for advancement at every level
• Affordable Benefits after 30 days – Comprehensive health coverage for you and your family. Full-time colleagues are eligible for medical, dental, vision, life, LTD, STD
• Healthcare FSA – saves you money for medical expenses
• Free Hyatt Room Nights – at Hyatt Hotels around the world for full-time & part-time colleagues
• Discounted Room Nights – for you, your friends and your family!
• Free Parking – convenient and cost-free parking for all our associates
• Paid Time Off – Take the time you need to recharge and stay healthy
• Financial Perks – 401(k) with company match & discounted employee stock purchase plan
• Employee Assistance – 24/7 emotional support, legal guidance, personal & financial resources
• Employee meals – in our cafeteria for full-time, part-time and on-call colleagues
• Tuition Reimbursement – Further your education with our support.
• Discounts at various retailers – at Headspace, Apple, AT&T, Verizon and More!
• Colleague Recognition Programs – Be celebrated for your hard work and dedication.

• A genuine desire to serve others and create exceptional guest experiences in a fast‑paced setting
• Refined verbal and written communication skills
• TABC and Food Handler’s certification is required
• Minimum age of 21 years and have a valid driver’s license with a clean driving record
• Prior serving or bartending experience is preferred
• Fundamental knowledge of food and beverage operations and proven experience in a supervisory role within the food and beverage industry is preferred.
• A collaborative, upbeat leadership style that fits the lively poolside atmosphere
• Must be able to work a flexible schedule, including weekends and holidays
• Must be comfortable working in all weather conditions

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.