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Banquet Cook - Conference Center

Job in Austin, Travis County, Texas, 78716, USA
Listing for: Hilton Austin
Full Time position
Listed on 2026-01-14
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Server/Wait Staff
  • Restaurant/Food Service
    Food & Beverage, Catering, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
Position: Banquet Cook - Hilton Austin Conference Center

Banquet Cook – Hilton Austin Conference Center

Hilton Austin invites you to apply for this exciting role within a world‑renowned hospitality brand known for exceptional service and guest experiences.

About the hotel:

  • 800+ guest rooms
  • 112,000+ square feet of event space
  • multiple dining options

Key benefits:

  • Competitive starting wages
  • Hilton travel discounts (Go Hilton program)
  • Paid time off (Best‑in‑Class PTO)
  • Full medical benefits
  • Comprehensive health insurance (including telemedicine)
  • 401(k) with company match
  • Flexible shifts and days off
  • Debt‑Free Education through Guild Education
  • Maternity and parental leave (12 weeks paid for birthing parents)
  • Employee Assistance Program (free counseling)
  • Access to ESPP with 15 % discount on Hilton shares
  • Daily Pay technical access to pay when needed
Responsibilities
  • Prepare food items according to designated recipes and quality standards.
  • Maintain cleanliness and comply with food sanitation standards at all times.
  • Manage guest orders in a friendly, timely, and efficient manner.
  • Ensure knowledge of menu and all food products.
  • Stock and maintain designated food station(s).
  • Visually inspect all food sent from the kitchen.
  • Practice correct food handling and storage procedures per federal, state, local, and company regulations.
  • Prepare requisitions for supplies and food items, as needed.
  • Support the team in achieving outstanding service and financial profitability.
Qualifications
  • Previous culinary experience with progressive career growth.
  • Self‑driven work ethic, heavy attention to detail and cleanliness.
  • Positive approach to hospitality and teamwork.
  • Thirst for knowledge; solid Food and Beverage core.
  • Hospitality – passion to deliver exceptional guest experiences.
  • Integrity – doing the right thing all the time.
  • Leadership – being a leader in the industry and communities.
  • Teamwork – working as a team player.
  • Ownership – taking responsibility for actions and decisions.
  • Adaptability – operating with urgency and discipline.
  • Quality, productivity, dependability, customer focus.
Work Location

Hilton Austin Conference Center

Schedule

Full‑time

Brand

Hilton Hotels & Resorts

Job Family

Culinary

Seniority level

Entry Level

Employment type

Full‑time

Industries

Hospitality

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