Onsite Kitchen Staff; Chef

Overview

Launched in 2014, Contigo Catering grew out of roots in the Contigo family ranch in Fredericksburg and Contigo Restaurant in Austin. Now our own independent company responding to rapid growth and high demand, we are a leader in custom catering in Central Texas. From backyard gatherings to large corporate banquets, Contigo Catering has the know‑how to turn any special day into a memorable celebration served with a slice of Texas hospitality.

Our events are noteworthy for their custom crafted menus, exceptional hospitality, eye for style, seamless coordination, unique bar service, and a special catalog of package additions.

Our events are always evolving, and so is our team. This posting supports our ongoing pipeline for onsite event staff, allowing us to connect with great talent ahead of upcoming events. We review applications regularly and reach out as opportunities align with availability and event needs.

Our office, kitchen, and warehouse are located in Southeast Austin at 3709 Promontory Point Drive, Suite B201, Austin Texas 78744, but this role works almost entirely on‑site at our client events. As such, this role involves travel to and presence at various event spaces throughout and around Austin, particularly downtown, Westlake, and Dripping Springs. Reliable transportation is required. Occasionally, travel to event locations such as Marfa is required, and team support for transport is provided.

Part‑time, non‑exempt position; exact hours vary based on event schedules. Hours fluctuate heavily based on season. Night and weekend availability is definitely required.

Scheduling is done through a scheduling app that allows event staff to accept or reject shift requests based on availability.

Base pay of $20 per hour, commensurate with experience. W2 Employee.

This is an opportunity to impact and elevate the entire company and individual lives on a daily basis. The Onsite Event Staff’s day‑to‑day will reflect the specifics of each event and involves being on your feet to attend to the needs of our catering clients, but duties can generally be designated within and held accountable to the following:

Set Up: Every event starts with helping unload the catering truck with the rest of the team. Unloading and setting up the onsite kitchen is a part of every shift.

Food Service: Setup & organize kitchen and any applicable serving areas in an organized and presentable manner, keeping in mind that the kitchen should always be presentable should a client walk through. Take instruction from the Lead Chef to prepare and execute service. All food is expected to be beautifully presented as well as safely served and stored in compliance with all food safety regulations.

General Requirements: Kitchen staff should come to their shift prepared with at least one knife and the proper uniform. Contigo Catering’s kitchens operate similar to a pop‑up in that we do the cooking for each event onsite. Kitchen staff duties may include cooking proteins, chopping, setting up mise stations, plating, mixing, etc.

• Each and every one of our clients and their guests is satisfied. You provided exceptional service that they remark upon in the wake of the event. You represented Contigo Catering well, keeping it in mind with everything you do (attire, language, details, clean‑up, etc.).
• You are a versatile team player, communicating and assisting proactively. You adapt to the changing environments and needs while contributing to team cohesion and ensuring the highest quality standards are maintained. The team enjoys being around you and you don’t hesitate to do the dirty work when it needs to be done.

• 1+ years of food experience (restaurant, hotel, catering, etc.). Catering experience is helpful, but not a deal breaker.
• Exceptional organization, communication, and interpersonal skills; a knack for keeping multiple tasks in mind and a track record of positive team experiences.
• Passion for good food and drink, events that inspire, and a volition to provide Texas style hospitality every step of the way.
• Ability to integrate into the culture of Contigo Catering, and…