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Director of Food And Beverage

Job in Austin, Travis County, Texas, 78716, USA
Listing for: The Loren Austin
Part Time position
Listed on 2026-01-12
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Management
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below

At the cornerstone of Ladybird Lake and the Austin Skyline, the internationally recognized best in class Luxury Hotel Group, The Loren Hotel will bring a level of understated luxury and sophistication to Austin.

With its unparalleled views of Lady Bird Lake and the Austin skyline, The Loren invites discerning residents and guests to experience the ultimate in understated luxury and curated Austin culture. Our modern hotel rooms, impeccable service, and exclusive amenities offer the perfect complement to our indoor-outdoor environment, uniquely set within Austin’s most beloved green space.

We are Uncompromising by Nature. We are here for those who question the ordinary. Who shun the mundane, the dull and the blunt. The risk-takers, the tree-shakers, the trail-makers. Those who believe in more, in further, and better. Who won’t settle for second, or for “good enough?” or “nearly there?” Who will get to their feet and not be shaken by doubters.

Not afraid to be one of the curious minds. Who will talk of the world with elegance and charm. Knowing of its beauty, its delicate place. Yet embrace those things that bring us on. Art, food, wine, and song. Find us, united by a love for life. Its zest, its zing… its unpredictable turns. Join our commitment, our passion, and flair.

Free spirits with soul.

Benefits
  • Participation in 401(k) with company match of up to 4%*
  • Medical with 0 deductible/0 co-pay options/Dental/Vision/FSA/STD/LTD/Life and AD&D/Hospital Indemnity
  • Paid PTO
  • Paid Holidays
  • Paid Maternity/Paternity Leave
  • Employee Assistance Program*
  • Complimentary Employee Meal*
  • Complimentary Bus Passes*
  • 50% off Dining in Nido*
  • Recognition Programs, Incentives and Celebrations*
  • * Benefits available to Part time Associates
Job Summary

The Food & Beverage Director is responsible for ensuring profitable, attentive, friendly, courteous and efficient service in all F&B Revenue Center’s (Nido Restaurant, Room Service, The Cafe, Banquets) while maintaining adherence to budgeted payroll and overhead cost. The Director of Food and Beverage is responsible for directing and organizing the activities of the Food and Beverage Department to ensure a consistently high-quality food product while at the same time developing his/her team and driving a positive work environment and developing a culture to excel and achieve.

This position reports to the General Manager and is part of the hotel leadership team.

Daily Operations
  • Act as a brand ambassador for The Loren Austin hotel, promoting food and beverage operations locally and beyond.
  • Develop, implement, and innovate standard operating procedures to enhance operational efficiency.
  • Directly manage guest needs and service in IRD, Pool and Nido restaurant and lounge.
  • Ensure all products and facilities maintain high standards at all times.
Revenue Enhancement and Growth
  • Drives revenue growth and maximizing profitability across all food and beverage outlets.
  • Focuses on strategic planning, innovative programming, and collaborative marketing initiatives to enhance the guest experience while increasing financial performance.
  • Develop revenue-generating strategies in collaboration with the Property Marketing Manager, including promotional campaigns, seasonal offerings, special events, and brand-aligned initiatives.
  • Analyze market trends, guest preferences, and financial performance to identify opportunities for growth, optimize pricing, and increase average check value.
  • Collaborates with the property Executive Chef in the development of menus, concepts, and service enhancements designed to attract new guests, encourage repeat business, and strengthen the property’s competitive position in the market.
  • Develops marketing strategies with property Marketing Manager.
  • Lead pre-shift meetings for all outlets, covering specials, VIPs, events, and service notes.
  • Coach and guide associates during service, providing in-the-moment feedback.
  • Provide supervision, coaching, engagement, recognition, reward, discipline, and conflict resolution for team members.
Guest Experience & Service Recovery
  • Enhance the dining experience by maintaining a sophisticated and inviting atmosphere.
  • Monitor and ensure positive online feedback,…
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