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Sushi Chef, Austin, TX

Job in Austin, Travis County, Texas, 78716, USA
Listing for: Cozymeal, Inc.
Full Time, Part Time position
Listed on 2026-01-12
Job specializations:
  • Education / Teaching
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below

Manage your own calendar and accept bookings that work for your schedule.

High Earnings

Boost your earnings or replace your full-time job.

Full Support

Our team does the marketing for you. We also support you from profile creation to receiving your earnings.

Sushi Chefs in Austin, TX who are interested in teaching others their secrets are invited to join Cozymeal at the table. Austin offers a diverse selection of regional favorites and international sensations in an ever-evolving culinary scene. As a sushi teacher, you'll share your expertise with sushi enthusiasts who have a taste for something special. Cozymeal provides you a vibrant online presence that connects you with your ideal clientele by marketing your skills and specialties.

Build courses around your favorite dishes and teach them on your schedule. You're always the head chef in this kitchen! If you're ready to share your talent as a sushi instructor in Austin, reach out today!

Cozymeal is the #1 platform for culinary experiences & cookware in the US, Canada, and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Cozymeal’s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide.

ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:

  • Income potential of up to $12,000/month (some make even more than that!)
  • Be your own boss
  • Set your own schedule, deciding if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
  • A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences
  • A comprehensive repertoire and ability to offer a variety of cuisines
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