Mixer Operator

Overview

The Mixer Operator will play a crucial role in the production process by operating and maintaining dough mixing equipment to ensure the precise blending of ingredients and the production of superior-quality dough.

• Adhere to all safety standards and wear all required safety equipment;
• Operate dough mixing equipment according to standard operating procedures and recipes;
• Measure and weigh ingredients accurately, ensuring adherence to specified formulas;
• Monitor the mixing process to achieve the desired dough consistency and texture;
• Adjust mixer settings, such as mixing speed and time, to meet product specifications;
• Conduct regular checks of dough quality, including texture, elasticity, and uniformity;
• Troubleshoot equipment malfunctions and make necessary adjustments to ensure continuous operation;
• Adhere to food safety and sanitation guidelines to maintain a clean and hygienic work environment;
• Record production data, including batch sizes, mixing times, and ingredient usage, accurately and comprehensively;
• Collaborate with team members to optimize production efficiency and ensure timely completion of production goals;
• Performs other required tasks as assigned.

• High school diploma or equivalent; additional education or training in food production or a related field is a plus;
• Previous experience operating dough mixing equipment in a commercial bakery or food manufacturing environment preferred;
• Ability to accurately measure and weigh ingredients, with a keen attention to detail;
• Mechanical aptitude and problem-solving skills to troubleshoot equipment issues;
• Knowledge of food safety regulations and practices, including HACCP and GMP;
• Excellent communication skills and the ability to work collaboratively in a team environment.
• Ability to lift, carry, push, and pull up to 50 pounds frequently throughout a day;
• Ability to stand, walk, stoop, kneel, reach, and bend for extended periods of time;
• Regular and predictable attendance.