Process Control Operator; Batcher

Job Description

Posted Tuesday, January 13, 2026 at 5:00 AM

Who we are

Since starting with a single family-owned artesian spring in Canada, Flow has grown rapidly. And our commitment to providing naturally alkaline, naturally delicious spring water without the plastic bottle has grown as well. As a Certified B Corporation, Flow meets the highest social and environmental standards. From our 100% recyclable, 68-75% renewable packaging to our minimal use of natural resources, Flow works to provide sustainable hydration and to protect our planet for generations to come.

Job Summary

The Process Control Operator (Batcher) is responsible for accurately measuring, mixing, and preparing raw ingredients according to production recipes, ensuring high-quality beverage formulation. This role is crucial in maintaining product consistency, safety, and efficiency in the batching process.

Key Responsibilities

• Batching & Mixing Operations:
• Accurately measure and blend ingredients according to production recipes and specifications.
• Operate automated and manual batching systems to ensure proper mixing and formulation of beverages.
• Assist in receiving tankers of ingredients/pump into storage silo
• Maintain a clean processing area.
• Safe handling practices. (Chemical for Equipment sanitation)
• Operating batching equipment (Liquefier and batch tank)
• Ensuring SOP is followed properly before releasing the batch
• Assist process leads to identify, troubleshoot, and resolve issues with equipment, devices and products
• Other duties as required and assigned

Quality Control & Compliance

• Ensure beverage processing standards are met, following all certification and GMP guidelines.
• Maintain accurate records of batch ingredients, lot numbers, and expiries.
• Report any deviations or equipment malfunctions to supervisors immediately.
• Equipment & Safety Management:
• Operate and maintain mixing tanks, pumps, valves, and filtration systems.
• Perform pre-operational and post-operational equipment checks.
• Follow food safety, hygiene, and plant safety regulations to prevent contamination and workplace hazards.
• Participate in routine cleaning and sanitation of batching equipment (CIP – Clean-in-Place systems).

Qualifications & Skills

• 1-3 years of experience in beverage manufacturing, food processing, or batching operations.
• Experience working with Tetra Pak aseptic or UHT processing is an asset.
• Education:
• High school diploma or equivalent (Technical or Food Science background is a plus).
• Skills & Abilities:
• Strong attention to detail and ability to follow recipes precisely.
• Knowledge of food safety regulations (HACCP, GMP, FDA, CFIA, etc.).
• Ability to work in a fast-paced, team-oriented environment.
• Basic computer skills for data entry and production tracking.
• Ability to lift up to 50 lbs and stand for extended periods.

Work Conditions

• Beverage processing environment (exposure to water, heat, and chemicals).
• Shift work potential (including weekends, nights, and possible overtime).
• Frequent lifting, bending, and standing throughout shifts.