Cook Casual

About Us:

At Age Care, our mission is to empower residents to live their lives to the fullest by prioritizing their health and well-being. We firmly believe that we are working in our residents' homes, and we dedicate ourselves to providing a comfortable and person-centered environment. Working in long-term care is more than just a job; it is a calling for many of us.

The Cook of the Long-Term Care residence is responsible for ensuring that proper meals are prepared and served on time and that work areas are maintained in a safe and sanitary condition.

• Checks special diet orders for new admissions to ensure they are correct (as required).
• Responds to resident or family member concerns and ensures appropriate action is taken within decision-making authority and/or brings to the attention of the Food Services Manager/Supervisor.
• Directs Food Services Workers in the performance of their duties and assumes responsibility for the operation of the Food Services Department (as required).

• Prior experience as a Cook preferably in a supervisory capacity.
• Current provincial Safe Food Handling Certificate.
• A minimum of public‑school education is required. High school education is preferred.
• Must have a diploma/certificate or equivalent in quality food preparation and production.

Salary Range: $0.00 - $0.00 per hour
Salary Placement Based On Qualifications And Experience.

We welcome applications from qualified individuals regardless of Canadian work experience. If you are licensed or registered for the position, we welcome your application.

Mid-Senior level

Part-time

Management and Manufacturing

Hospitals and Health Care