Meat Cutter

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revered as a meat department professional is to actively support the profitable operations by maximizing sales, maintaining production standards, and delivering yield standards from primals. The candidate must be able to fully cut product from primals, work with pre‑packed product, and manage inventory levels relative to financial expectations.

• Provides polite, friendly service to all customers.
• Prepares product for sale (cutting, weighing, trimming) according to Floco Foods standards.
• Prices, stocks, and rotates frozen, prepared meats, and fresh meat case.
• Provides special customer service requests (e.g., special cuts, slicing).
• Maintains sanitation standards in the cooler, sales, and prep areas.
• Maintains high quality, freshness, and properly dated product available for sale.
• Communicates temperature failures to supervisor.
• Announces meat department sale items on the PA system.
• Assists in product receiving and storage.
• All other tasks as assigned by management.

• Friendly, outgoing personality.
• Ability to work well with others.
• Ability to lift 100 lbs. occasionally and 40 lbs. constantly.
• Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
• Effective communication and customer service skills.
• Must be at least 18 years old.
• Must be ableanggap to work in a cold environment.
• Ability to bend, kneel, and stand for extended periods of time.
• Previous meat cutting experience.
• Meat cutting
  
  Peak test qualifications.

• Entry level

• Full‑time

• Purchasing

• Retail

Location:

Augusta, GA