Prep Cook

Overview

Prep Cook

Job Description:

General Nature of Work:
Cook Helpers assist by preparing salads, cutting pastries, setting up and serving on the deli bar and hot lines, and replenishing items on the cold bars/outside line areas and perform all/other duties assigned by management.

• Assist in preparing meals using established recipe cards ensuring all tasks are complete in accordance with SOPs.
• Must be able to use standardized measuring cups/spoons, knives, forks, large kitchen utensils, pots, and pans. Operate basic kitchen equipment, stove, oven, microwave, refrigerator, etc.
• Procures daily storage from storeroom or refrigerator as requested and prepare cold cut sandwiches.
• Serves customers under the direction of the Manager for correct portions and menu combinations.
• Additional responsibilities may include preparation of sandwiches, salads, desserts, slicing pies and cakes.
• Assist in setting up serving lines and salad bars.
• Clean and sanitize condiment bins before replenishing after each meal.
• Assures juice machine is cleaned/sanitized and replenished as required.
• Knowledge of the salad bar, outside line area, and deli bar standards.
• Maintains sanitation standards by "Clean as You Go" method.
• Performs other duties as assigned.

• High school diploma or GED.
• Excellent written and verbal communication skills.