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COOK

Job in Augusta, Richmond County, Georgia, 30910, USA
Listing for: Metro Services, LLC
Full Time position
Listed on 2026-02-05
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering, Food & Beverage, Cafe / Restaurant
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below

Overview

Position

Description:

We are looking for friendly folks like you to join our team! Metro Diner is known for warm, welcoming service, familiar faces, and award-winning food. At Metro Diner, simply delicious defines our food and 100% Guest Satisfaction is our main priority. We dont just speak about our culture we live and breathe it every day its who we are!

Cooks are a key part of Metro Diners success. It is your responsibility to prepare food products according to Metro Diner recipes using a variety of processes, equipment, and utensils. Metro Diners kitchens are our showpieces so it is essential to always keep your station clean.

Benefits
  • Flexible Schedules
  • BOH Shift Meals/FOH Meal Discounts
  • Meal Discounts for Friends/Family
  • Paid Vacation (after 1 year)
  • Competitive Benefits (after 1 year)
  • Free Tele-Medicine through First Stop Health (after 1 year)
  • Referral Bonus ($250 per referral, no limit)
  • Perks at Work (over 30,000 discounts on purchases for travel, fitness, auto, event tickets & more)
  • Long-term Career Growth
  • A great Team that is ready for you to join!
Responsibilities
  • A commitment to prepare food products according to Metro Diner recipes using a variety of processes, equipment, and utensils
  • The willingness to comply with our standard portion sizes, cooking methods, quality standards, and kitchen policies and procedures
  • The ability to maintain a clean, organized, and sanitary work area
  • The understanding that proactively restocking food items reduces ticket times
  • The motivation to consistently adhere to company productivity and labor goals
Qualifications
  • Experience as a Cook in a fast-paced work environment
  • Skills in communicating with fellow Cooks and other Team Members to ensure orders are produced efficiently with minimal ticket time
  • Knowledge of proper rotation of inventory and FIFO system
  • Working experience in organizing and labeling shelves, equipment, and ingredients
  • Motivation to seek cross-training and professional development in other functional areas
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