Facilities Steward - Part Time

What’s In It For You

• Competitive salary at $21.34/hr. with discretionary performance bonuses 2x a year!
• Complimentary meals and covered team member parking.
• Company-paid gaming licenses (Class A & Class
  
  B)

• Exemplifies MCR’s values and set a great example by always demonstrating excellent guest service and professionalism.
• Clean assigned areas as directed by the Housekeeping Supervisor.
• Clean tile, vinyl, and carpeted floors in the Casino as instructed.
• Pick up and remove trash and recyclable materials from the building.
• Wash dishes, glassware, flatware, pots and/or pans using dishwashers or by hand.
• Remove, filters, and/or change oil in fryers.
• Clean and maintains exhaust hood systems in kitchen cooking areas.
• Maintain kitchen work areas, equipment, and utensils clean, sanitary, and orderly.
• Sweep and mop all kitchen floors, walk-in freezers, service areas, and dry storage areas.
• Operate related cleaning and floor maintenance equipment as required.
• Empty trash and cardboard throughout kitchens.
• Wash and clean all walls according to the cleaning schedule.
• Gather all linens to proper area for pick up.
• Pull racks from walk-ins and freezer units to clean as scheduled.
• Maintain all food and beverage hand wash sinks.
• Maintain cleanliness and organization of all food and beverage chemical storage areas and mop sinks.
• Respond promptly and professionally to all food and beverage clean up calls.
• Empty and clean ashtrays, restock restroom facilities, and maintain restroom cleanliness.
• Operate housekeeping equipment, including vacuums, as instructed.
• Maintain cleanliness throughout the Casino in compliance with safety and health standards.
• Perform daily maintenance of Casino parking areas, building exteriors, and grounds.
• Follow proper procedures for using chemical cleaners and power equipment.
• Strip, seal, finish, and polish floors as needed.
• Ensure daily upkeep and sanitation of all employee and guest restrooms.
• Steam clean restroom grout as per the monthly schedule.
• Dust high-level areas using tools such as ladders and scissor lifts.
• Gather and empty trash bins.
• Scrub and sanitize outside trash compactors and surrounding areas.
• Maintain and repair cleaning equipment as required, notifying the Supervisor of major repairs.
• Vacuum and shampoo carpets.
• Scrub elevator walls and floors.
• Assist other departments with heavy lifting and item transport as needed.
• Perform other duties as assigned.

• Experience in janitorial/custodial operations to include office spaces, kitchen spaces, general grounds cleaning, entertainment, and hospitality services preferred.
• Entry-level training provided for candidates who demonstrate passion for guest service; motivation to learn; and a professional demeanor.
• Valid Washington State Health Card/Food Handlers Permit required.

• Ability to read, write and speak English fluently.
• Ability to comprehend labels and item directions.
• Ability to work a flexible schedule including nights, overnights, weekends, and holidays.
• Ability to utilize health & safety standards and apply safety regulations, as required.