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Food & Beverage Catering Hotel Kitchen

Lead Sous Chef - Kitchen Ops & Training

Job in Auburn, Androscoggin County, Maine, 04211, USA
Listing for: Senior Lifestyle
Apprenticeship/Internship position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Hotel Kitchen
Job Description & How to Apply Below
A well-established culinary service provider in Maine is seeking a Kitchen Operations Supervisor. In this role, you will oversee meal preparation and kitchen cleanliness while assisting the Executive Chef. Candidates should have over 3 years of experience in a commercial kitchen, possess relevant certifications, and demonstrate strong organizational and communication skills. A comprehensive benefits plan, including health and retirement options, is included.
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