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Culinary - Cook II

Job in Auburn, Lee County, Alabama, 36831, USA
Listing for: The Hotel at Auburn University
Apprenticeship/Internship position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below

Benefits:

We pay approximately 55% of our employee's benefits.
Complimentary meal for every shift worked.

Responsibilities:

  • Prepares all foods suitable for cooking according to standard cooking recipes to ensure consistency of product to the guest.
  • Visually inspects, selects and uses only cooking food items of the highest quality in the preparation of all menu items.
  • Checks and controls the proper storage of product and portion control, e.g., especially high cost meat items.
  • Responsible for maintaining, setting up, producing food and controlling quality and quantity of all food items prepared in the station: i.e., meats, vegetables, potatoes, bread products, etc.
  • Keeps all refrigeration, storage, and working areas in clean, working condition to comply with health department regulations.
  • Ensures all equipment in working areas is clean and in proper working condition.
  • Prepares requisition for supplies and food items for production in workstation.
  • Reads and employs math skills to appropriately prepare items according to recipes.
  • Requires stamina for standing and strength for lifting and moving products.
  • Education:

    Any combination of education and experience equivalent to graduation from high school or any other combination of education, training or experience that provides the required knowledge, skills and abilities. High school diploma preferred. Culinary or Apprenticeship program preferred.

    Experience: Cooking experience required. Sauté and broiler experience preferred.

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