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Lead Sous Chef: Menu Innovation & Ops
Job in
Auburn Hills, Oakland County, Michigan, 48326, USA
Listed on 2026-02-01
Listing for:
Waterviewloft
Full Time
position Listed on 2026-02-01
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering
Job Description & How to Apply Below
A leading culinary establishment in Michigan is seeking an experienced Sous Chef to support kitchen operations for a multi-outlet facility. The ideal candidate will have a minimum of 2 years of experience in high-volume kitchens, exceptional cooking and leadership skills, and Serve Safe certification. The role involves menu development, supervising food preparation, and training culinary staff, ensuring high-quality culinary offerings in a fast-paced environment.
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