Production Mechanic Technician lll

Join to apply for the Production Mechanic Technician III role at Dole Packaged Foods
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Dole Packaged Foods is a purpose‑led organization that champions accessible fruit nutrition and builds a brighter future for people through the goodness of fruit.

At Dole, our culture is uniquely driven by core values. Our commitment to these values transforms our work into a meaningful journey toward a brighter future together. Here you will be part of a respectful, inclusive culture that deeply values our colleagues, customers, and global communities. We strive for excellence, empower each other to overcome challenges, continuously learn, and achieve world‑class results.

Guided by integrity our actions reflect our commitment to always doing what is right, fostering lasting trust and strong relationships. Through collaboration we cultivate positivity, generosity, and genuine teamwork, enabling collective success toward our One Dole purpose. Our innovative spirit leads directly to meaningful outcomes and business success.

• Ensure that the processing and packaging equipment is properly maintained to maximize reliability, safety, and to minimize or eliminate any adverse effect on processing, packaging, and storage of frozen fruit.
• Understands the hazards of ammonia and Freon refrigeration systems.
• Assist operations in changeovers.
• Monitor and record system information as necessary, report any abnormal conditions,راً ensure proper communication across shifts.
• Perform assigned preventative maintenance, repairs, and rebuilds on all associated equipment as assigned by supervisor. Identify damaged or defective equipment and repair in a timely manner.
• Perform proper Lock‑out/Tag‑out procedures when working on equipment.
• Perform basic welding and fabrication assignments from mechanical drawings and sketches.
• Diagnose, analyze, investigate, and correct basic causes of malfunction of production and plant equipment.
• Keep work areas clean, neat, and orderly.
• Other duties that are reasonably associated with the above functions of>/ the job.

• Perform welding and fabrication assignments from mechanical drawings and sketches.
• Diagnose, analyze, investigate, and correct common causes of malfunction of production and plant equipment.
• Guide and assist Tech Level I technician in basic maintenance and fabrication techniques.
• Isolate systems of all potential energy and hazards to ensure proper Lock‑out/Tag‑out for maintenance work.

• Lead others effectively and coordinate work and ensure job duties are completed.
• Act in Supervisor’s role in their absence.
• Diagnose, analyze, investigate, and correct all/most causes of mechanical malfunction of processing and plant equipment.
• Train employees onprenticeship and equipment and system function.

• Furnish and use hand tools normally expected of mechanic technicians.
• Ability to obtain working understanding of a CMMS system. Document work completed birnäçe assign time and parts to proper WO.
• Good working knowledge of conveyor systems, packaging machinery, pumps, gear reduction boxes, dicers, and other processing machinery.
• Must work well under pressure and ensure safe performance at all times.
• Must demonstrate a cooperative behavior with co-workers, supervisors, and management.
• Working knowledge of GMP’s within a food manufacturing facility.
• Fork‑lift and Aerial Lift license.
• High School Diploma or GED required 긴.
• Basic computer navigation or HMI, CMMS, access procedure folder on network, and E‑mail proficiency.
• Demonstrate color proficiency.
• Language Skills – Ability to read, analyze, and interpret equipment schematics, drawings, manufacturer’s literature, and technical procedures. Ability to effectively present information and respond to questions from supervisors and managers.
• Must be able to attain Tech Level II at the end of their 6th year of being in maintenance department.

• Tech Level I for 3 years minimum to acquire experience and proficiency.
• Strong mechanical knowledge of various components used in cold storage, food processing, and facility equipment.

• Tech Level II for 3 years minimum to acquire experience and proficiency.
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