QC Supervisor

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This range is provided by Willow Tree Poultry Farm, Inc.. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

$25.00/hr - $35.00/hr

We are seeking a passionate, detail‑oriented Quality Control Supervisor to join our dynamic team! In this pivotal role, you will ensure our products meet the highest quality standards while complying with industry regulations.

• Reporting to the Quality Control Manager, the QC Supervisor delegates responsibilities as necessary while retaining total accountability for outcomes.
• Authorized to sign documents on behalf of the Company with approval from the General Manager – Wholesale and Quality Control Manager.
• Ensures the quality of the food products the company produces meets or exceeds established standards.
• Enforces quality routines and procedures to keep operations compliant with all established standards, including accuracy and integrity of inventory.
• Maintains proper document storage and record‑keeping in accordance with USDA, SQF, FDA, HACCP, and other regulatory requirements.
• Assists in establishing and enforcing operational standards, safeguarding the assets of Willow Tree Poultry Farm, Inc. and its customers.

• Assist with oversight of all quality operations as assigned.
• Take personal accountability for actions taken or not taken.
• Scrutinize, identify, and inspect key product parameters for potential omissions.
• Verify production work complies with key company parameters.
• Identify non‑compliance, report to the QC Manager, and correct or educate to prevent recurrence.
• Share quality findings with management and production staff.
• Ensure all regulatory agency requirements are met and systems are in place.
• Sign quality reports as required, indicating acceptance within approved quality standards and budgetary guidelines.
• Report variances immediately to the Quality Control Manager, Production Manager, General Manager – Wholesale, and President.
• Make proactive decisions within authority levels and communicate clearly with the QC Manager.
• Follow through on directions from management effectively.
• Coordinate regulatory programs to maintain compliance with regulations, codes, and guidelines.
• Create and implement quality system checks to validate training and safety program efficiency.
• Take any reasonable legal action in line with policies and ethical business judgment.
• Promote a positive company image by demonstrating the serious commitment to quality and service.
• Enthusiastically promote, encourage, and implement all management decisions, policies, and procedures.
• Perform any other duties necessary to achieve quality‑focused profits and growth while sustaining performance standards.
• Maintain communication with regulatory agencies such as SQF, USDA, FDA, HACCP, and others as required.

• Background and experience in technical and quality areas of food production and distribution.
• Self‑starting, detail‑oriented with strong interpersonal skills for optimizing quality output.
• Ability to identify issues, recognize corrective solutions, and train staff on implementation.
• Hands‑on, continuous inspection of products, raw materials, and finished foods.
• Bachelor’s degree in Food Science or related field, or five+ years experience in Food Production Quality Standards, USDA, SQF, FDA, HACCP regulations, quality, and engineering, with willingness to pursue additional training.
• Minimum of two years’ experience as a top‑level technician in a food manufacturing and distribution company.
• HACCP certified.
• Physical demands: prolonged standing/sitting, refrigerated areas, dexterity to handle equipment, ability to lift up to 50 lbs regularly.
• Fluency in English (read, write, speak).
• Sound business judgment and problem‑solving skills.

Mid‑Senior level

Full‑time

Quality Assurance

Food and Beverage Manufacturing

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