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Catering, Food & Beverage, Server​/Wait Staff

Job in Attleboro, Bristol County, Massachusetts, 02703, USA
Listing for: Direct Staffing Inc
Full Time position
Listed on 2026-01-22
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Server/Wait Staff
  • Restaurant/Food Service
    Catering, Food & Beverage, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
Position: Catering Staff

Rusell Morin's Catering & Events is a 100+ year old family owned and operated company. Our full service events range from a company picnic to the Newport Preservation Society Gala. We also cater "mega" events like Volvo Ocean Race, Jazz and Folk Fest, Newport Flower Show, Newport Food & Wine, and International Tennis Hall of Fame Championships. These events involve running restaurants, concessions, catered event,s feeding the entertainers or players, and supporting all facets of the event.

We have a strong commitment to providing a friendly open work place. Our organizational structure goes deeper than a chart. We are a sales-driven company with our customer at the top of the chart. Everyone else in the company must support the sale. Our Core Values We are motivated to be the best. We conduct ourselves professionally with a positive attitude.

We set each other up for success. We exceed customer expectations.

Job Description

Summary :

An entry level position supporting the Catering Manager and Service Team on events. The Catering Staff position is an opportunity for anyone interested in the catering business as it allows for continuous training in all areas of event service. Catering Staff are the face of Russell Morin Catering and are expected to be neat, clean, organized and always courteous with a smile.

Job Responsibilities :

Catering support staff will help load and unload the necessary equipment for each job and organize it according to instructions from the kitchen manager

Organize work area, dining area and service area for the event; breakdown of china, flatware and glassware and serving in the food line Reload event trucks after event service and leave facility as it was found

Follow proper sanitation methods and adhere to all company policies and procedures set forth by Russell Morin

Qualifications

Be of legal age to serve alcohol

Alcohol Certification - Alcohol certification is required. please go to  or  to become certified if you are not already

One year banquet/ restaurant experience preferred. Hospitality or customer service background a plus

Lift up to 50 pounds and carry up to 25 pounds

Must be able to maintain a regular and reliable attendance record

Must maintain a current and valid Driver's license and Driving record

The functions for this position listed above are not all encompassing and may require you to perform other functions.

EOE/AA

Additional Information

Our Core Values

  • We are motivated to be the best.
  • We conduct ourselves professionally with a positive attitude.
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