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Banquet Server | Part-Time | Atlantic Convention Center
Job in
Atlantic City, Atlantic County, New Jersey, 08401, USA
Listed on 2026-01-10
Listing for:
AEG
Part Time
position Listed on 2026-01-10
Job specializations:
-
Restaurant/Food Service
Server/Wait Staff, Food & Beverage -
Hospitality / Hotel / Catering
Server/Wait Staff, Food & Beverage
Job Description & How to Apply Below
In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.
Overview
The Banquet Server is responsible serving guests in the venue dining areas and catering functions. The Banquet Server must be customer-service oriented and personable. Must be able to work in an ever- changing fast-paced environment.
This role will pay an hourly rate of $11.00 and is tip eligible (per CBA).
Benefits as per the union agreement.
EVERGREEN ROLE:
Applications are accepted on an ongoing basis; there is no Final date to receive applications
Responsibilities
- Must demonstrate ability to read and comprehend Banquet Event Orders when setting up guest events and serving.
- Responsible for serving meals to guests or replenishing food to the buffet line.
- Responsible for serving beverages to guests including alcoholic beverages. Must check guest's verify minimum age requirement for the consumption of alcoholic beverages.
- Must be able to carry Ten (10) meals on a tray.
- Responsible for recording a client's order and relaying the order to the kitchen. Example:
Re-orders and special meal requests. - Responsible for observing guests to respond to any additional requests and determine when the meal has been completed.
- Responsible for performing side work including but not limited to: refilling salt, pepper, sugar, cream, condiments and napkins.
- Responsible for replacing tableware and linens as necessary.
- Responsible setting up banquet functions including table décor, linens, dishware, glassware and silverware.
- Maintains sanitation, health and safety standards in work areas.
- Must show demonstrated ability to meet the company standard for excellent attendance.
- Additional duties as assigned by your immediate supervisor and/or Ovations management staff for the successful outcome of an event or customer service situation.
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
- Ability to speak read and write in English.
- Ability to work well in a team-oriented, fast-paced, event-driven environment.
- Possess valid food handling certificate and alcohol service permit if required by state or federal regulations.
- High School diploma or equivalent GED strong preferred. Equivalent experience may be substituted.
- Minimum of one (1) year of work experience in events, banquets or restaurants preferred.
- Must be at least eighteen years of age to serve alcoholic drinks.
- Experience working in fine or large scale dining is preferred.
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