Server, Server​/Wait Staff

Successful candidates must bring strong culinary abilities, excellent time management, and the resilience to thrive in a high-pressure, fast-paced setting. A commitment to safety, cleanliness, and attention to detail is essential, along with the physical stamina to perform repetitive tasks and stand for extended periods. Flexibility, teamwork, and clear communication are key to handling varied responsibilities. In this performance-driven role, earning potential often depends on experience and English proficiency, with more shifts going to those who demonstrate professionalism, adaptability, and a strong work ethic.

This position is ideal for individuals ready to prove themselves in a competitive environment.

SERVER

A restaurant server takes orders, answers questions about the menu and food, sells the restaurant's food and drinks, takes payment, communicates orders with the kitchen staff, seat customers, and helps with customer service and cleaning. Also known as a waiter or waitress

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