Warehouse Supervisor Atlanta, GA

Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online presence. Available online  and in retail at more than 2,100 Kroger grocery stores, Home Chef is committed to inspiring and enabling more people to cook simple, delicious meals, no matter how busy they are.

In 2023, Home Chef introduced a new brand, Tempo! Tempo features a rotating selection of ready‑to‑heat meals delivered directly to your door. These meals are better‑for‑you versions of familiar favorites, designed to save you time and reduce stress while maintaining a healthy lifestyle. Our Tempo menu includes options that are protein‑packed, fiber‑rich, calorie and carb conscious, keto‑friendly, and dietitian‑approved.

Similar to our recipes, we recognize that variety is the spice of life, and therefore, our employees also bring their uniqueness and color to our fantastic team. We’re eager to work with humble team players and pragmatic next‑level thinkers to innovate on Home Chef’s offerings.

This role follows a night shift schedule, working from 5:00 p – 4:30 a, with designated days off on Monday, Tuesday, & Wednesday
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The Warehouse Supervisor is responsible for overseeing the warehouse team for their shift, ensuring that each required task is executed and conducted properly and safely. The Warehouse Supervisor is also responsible for anticipating and troubleshooting issues as they arise and managing the performance of warehouse leads and associates on their shift with little guidance; using all information available and collaborating with other stakeholders as needed.

Supervision of Core Warehouse Functions

The Warehouse Supervisor must demonstrate proficiency in all warehouse functions and processes and ensures compliance with standard procedures on a daily basis. The Warehouse Supervisor is accountable for maintaining the layout and organization of all warehouse spaces and ensuring the warehouse team is creating and promoting a safe workplace.

• Works with leads, receivers, and warehouse associates to monitor receiving activities to ensure accuracy, integrity of product, and dock maintenance are all kept up to company standards.
• Ensures issues with facility spaces or powered industrial trucks are escalated to the Maintenance team via established reporting systems.
• Responsible for WMS compliance of the team at receipt through the putaway to storage process.
• Ensures all receiving processes are completed in accordance with SOP; adapts plans and communicates effectively to the team ad‑hoc changes or directives that are not outlined in an SOP.
• Communicates any variances or issues immediately to the team and all stakeholders affected. Establishes a clear follow‑up timeline for root‑cause analysis. Ensures retraining and additional communication are conducted as needed.
• Conducts audits of receiving and putaway processes to ensure accuracy and compliance of execution metrics. Provides immediate feedback to team members to promote growth and development.
• Assesses efficiency of receiving activities and works with receivers and putaway team to improve efficiency and workflow when tasks are not being completed at the expected pace.

• Ensures full utilization of WMS for product moves to and from the production/shipping floor.
• Familiarizes themselves with all trackers and inventory items to verify production needs and provide guidance to the team on correct product.
• Stays abreast of e‑mails and other forms of communication directing changes to products required for production as a result of product shorts, delivery delays, or quality issues. The Supervisor is expected to communicate to the warehouse team in a timely manner to preclude errors or production stops.
• Ensures the warehouse drop list is utilized to pull product for the production floor.
• Ensures product is placed in the correct quantity and location on the floor per WMS and follows up when not meeting expectation.
• Upholds standard procedures for staging product in coolers and freezers when applicable.
• Must be able to read boxing call‑out sheet and distinguish which meats are assigned to meals to clarify…