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Alcohol Compliance Manager

Job in Atlanta, Fulton County, Georgia, 30383, USA
Listing for: Proof of the Pudding
Full Time position
Listed on 2026-02-28
Job specializations:
  • Trades / Skilled Labor
    Bar/Bartender
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below

Proof of the Pudding is an award-winning catering company throughout the Southeast with a commitment to creating quality culinary concepts from scratch. This standard was upheld through the expansion into Sports and Entertainment Food & Beverage Services by providing elevated concessions and premium offerings to collegiate stadiums, golf tournaments, International Boat Shows, Professional Sports Teams, & more.

We are seeking an Alcohol & Safety Compliance Manager to join our Proof of the Pudding team. The Alcohol & Safety Compliance Manager is responsible for overseeing, implementing, and enforcing all alcohol service, safety, and regulatory compliance programs for Proof of the Pudding. This role ensures adherence to state and local alcohol laws, licensing requirements, and internal safety standards across all venues and field events.

Responsibilities
  • Support and manage alcohol and safety compliance initiatives company-wide for Proof of the Pudding
  • Develop and oversee Alcohol Compliance Training, including TIPS and TABC certification programs
  • Ensure all staff involved in alcohol service maintain current TABC certification and meet state and local health requirements for food handlers and alcoholic beverage service
  • Administer and enforce alcohol license compliance, including application processes, renewals, tracking, documentation, and internal audits
  • Manage and conduct all field event bartender audits to ensure compliance with alcohol service standards, company policies, and legal regulations
  • Develop, implement, and enforce loss prevention strategies related to alcohol service and inventory control
  • Enforce and audit alcohol service practices to reduce risk, liability, and non-compliance issues
  • Lead regulatory engagement with agencies overseeing alcohol and safety compliance
  • Maintain accurate compliance records, reports, and audit documentation
  • Provide guidance, training, and corrective action plans for operations teams when compliance gaps are identified
  • Stay current on changes to state and local alcohol laws and proactively update policies and procedures as needed
Qualifications
  • Active TABC Certification (required)
  • Experience with Alcohol TIPS and TABC training programs
  • Background in alcohol compliance training and enforcement
  • Loss prevention experience, preferably within hospitality, events, or food & beverage environments
  • Experience conducting field audits, particularly for bartenders and alcohol service teams
  • Ability to meet and maintain all state, federal and local health requirements for food handlers and alcoholic beverage service
  • This position is based in Atlanta, GA, with up to 60% travel required.
Preferred Qualifications
  • Previous compliance leadership experience in catering, events, hospitality, or multi‑unit operations
  • Strong organizational, auditing, and documentation skills
  • Excellent communication and training abilities
  • Ability to work independently and across departments in a fast‑paced, event‑driven environment
Company Core Value And Competency Requirements
  • Business Acumen – Demonstrate comprehension of the job, including policies, practices, and relationships. Possess the expertise and skill levels required of the job and perform with quality.
  • Dedication – Dependable, reliable and follows through on projects from inception to completion. Willing to put in as much time as necessary to complete tasks. Demonstrate a win‑win attitude: “see it, own it, solve it.”
  • Ethics and Integrity – Acts with integrity, honesty and knowledge that promote the company’s culture, values and beliefs while maintaining the highest standards of professional conduct.
  • Safety & Security – Observe safety and security standards. Use equipment and materials properly. Comply with safety standards and personal protective equipment requirements. Report potential unsafe conditions or practices to the appropriate person immediately. Promote restaurant safety, cleanliness and security compliance at all times.
  • Teamwork – Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently and timely.
  • Communication – Communicate clearly and effectively with mutual respect, understanding and trust to fellow…
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