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Maintenance Technician

Job in Atlanta, Fulton County, Georgia, 30383, USA
Listing for: Waffle House, Inc.
Full Time position
Listed on 2026-02-28
Job specializations:
  • Trades / Skilled Labor
    Maintenance Technician / Mechanic, HVAC Tech / Heating Engineer
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below

Waffle House has been serving Good Food Fast® since 1955, growing from a single restaurant in Avondale Estates, GA, to over 1,900 locations across 25 states, employing more than 40,000 people. With a strong culture of promoting from within, Waffle House has built a globally recognized brand, offering unmatched career advancement opportunities in the restaurant industry. Guided by a commitment to serving great food and caring for both customers and associates, Waffle House operates 24/7 to meet the needs of its loyal patrons.

Join a company dedicated to creating meaningful career paths and a welcoming atmosphere on both sides of the counter.

Role Description

This is a full-time, on‑site role based in the Atlanta Metropolitan Area for a Maintenance Technician. The Maintenance Technician is responsible for performing regular maintenance and repair tasks to ensure the optimal operation of restaurant equipment and facilities. Daily responsibilities include diagnosing and resolving equipment malfunctions, conducting routine inspections, maintaining work records, and collaborating with team members to maintain a safe and efficient work environment.

The role requires a commitment to upholding safety standards and providing timely solutions to equipment or facilities issues.

Qualifications
  • Proficiency in troubleshooting, diagnosing, and repairing electrical, plumbing, and mechanical systems
  • Experience maintaining and repairing commercial kitchen equipment and HVAC systems
  • Ability to perform preventive maintenance procedures and follow safety protocols
  • Strong written and verbal communication skills to document and communicate issues effectively
  • Strong organizational skills and the ability to manage multiple tasks and prioritize effectively
  • Valid driver’s license and reliable transportation to travel between locations
  • High school diploma or equivalent; vocational training or technical certifications in maintenance or engineering-related fields preferred
  • Previous experience in restaurant or food service maintenance is a plus
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