Food Service Equipment Tech

Job Title:

Food Service Equipment Tech

Location:

Atlanta, Georgia

Type:
Regular, Full‑Time

Job

Food Service Equipment Tech responsible for maintaining, modifying, troubleshooting, and repairing commercial food service equipment for Georgia Tech Dining.

Responsible for performing various functions to keep Georgia Tech's dining program commercial kitchens running smoothly. Primarily responsible for maintaining, modifying, troubleshooting, and repairing a large inventory of electric, gas, and refrigeration commercial food service equipment and appliances. This position interacts regularly with staff and vendors associated with Tech Dining, advises dining staff and facilities personnel, and does not supervise others.

• Perform preventative maintenance on food service and refrigeration equipment as well as scheduled predictive maintenance checks following manufacturers' recommendation and/or as assigned by the supervisor.
• Carry out installations of new equipment
  .
• Perform repairs and maintenance duties on a wide variety of food service and refrigeration equipment such as walk‑in freezers, industrial‑sized steam cookers, refrigerators, ice machines, dishwashers, fryers, stoves, ovens, and grills.
• Carry out periodic inspection, cleaning, and equipment servicing
  .
• Interpret equipment manuals for proper training, care, and maintenance of equipment
  .
• Attend quickly to emergency calls on equipment repair issues, as well as to after‑hour work calls
  .
• Perform other related duties as assigned
  .

• Educational Requirements: High School Diploma/GED or Vocational School Diploma.
• Required Experience: Three to four years of job‑related experience.

• Additional
  
  Preferred Qualifications:
  
  Current Serv Safe Certification.
• Preferred Experience: Three or more years of job‑related experience.

$17.98 - $24.45 per hour.

• Knowledge: Basic knowledge of refrigeration equipment, commercial ovens, commercial dishwashers, and commercial ice machines.
• Skills: Ability to read instruction manuals for specialty equipment and apply instructions to equipment on hand.

The Georgia Institute of Technology (Georgia Tech) is an Equal Employment Opportunity Employer. The Institute is committed to maintaining a fair and respectful environment for all. To that end, and in accordance with federal and state law, Board of Regents policy, and Institute policy, Georgia Tech provides equal opportunity to all faculty, staff, students, and all other members of the Georgia Tech community, including applicants for admission and/or employment, contractors, volunteers, and participants in institutional programs, activities, or services.

Georgia Tech complies with all applicable laws and regulations governing equal opportunity in the workplace and in educational activities. Equal opportunity and decisions based on merit are fundamental values of the University System of Georgia ("USG") and Georgia Tech. Georgia Tech prohibits discrimination, including discriminatory harassment, on the basis of an individual's race, ethnicity, ancestry, color, religion, sex (including pregnancy), national origin, age, disability, genetics, or veteran status in its programs, activities, employment, and admissions.

• This is not a supervisory position.
• This position does not have any financial responsibilities.
• This position will not be required to drive.
• This role is not considered a position of trust.
• This position does not require a purchasing card (P-Card).
• This position will not travel.
• This position does not require security clearance.

Successful candidate must be able to pass a background check. Please visit (Use the "Apply for this Job" box below)..