Suites Expeditor Supervisor

The opportunity

Delaware North Sport service is hiring a seasonal Suites Expeditor Supervisor to join our team at Truist Park in Atlanta, Georgia. As a Suites Expeditor Supervisor, you will be responsible for ensuring all food service and hospitality operations are efficiently carried out while providing an exemplary guest experience.

If you thrive on excitement and want your workday to fly by, apply now to join the game day action.

$18.00 – $22.00 / hour

Information on our comprehensive benefits package can be found at

We care about our team member’s personal and professional well‑being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

• Oversee a team of runners and ensure they are making timely and accurate food drops
• Organize and distribute food stickers to maintain the food drop timeline
• Quickly respond to changing needs to ensure delivery timeliness is met for both pre‑orders and game‑day orders
• Develop and maintain a working knowledge of all menu items – including ingredients, preparation methods, and allergens – to answer questions and be able to identify selections on sight
• Participate in pre‑shift meeting, set‑up, opening, and closing procedures
• Review and is familiar with the day’s menus – including any special requests or notations
• Confirm all items are prepared to standard and served timely and accurately
• Pulls and directs game‑day order tickets for culinary production
• Maintain standards of order and cleanliness throughout the event
• Perform other duties as assigned

• Must be at least 21 years of age
• Ability to problem solve and multi‑task, and work efficiently in a high‑volume, fast‑paced environment
• Minimum of 1 year of experience as an expeditor in a stadium, hotel, full‑service restaurant, catering, or similar dining environment, or 2 years of experience as a stadium food and beverage runner
• Strong knowledge of the food and beverage industry
• Excellent communication skills
• No college degree required
• Ability to work flexible hours, including nights, weekends, and holidays

• Standing and walking for entire length of shift
• Ability to lift up to 50 pounds
• Will be required to work outdoors and in variable temperatures depending on the season

• Days
• Evenings
• Holidays
• Weekends
• Events

Source:
Hospitality Online