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Line Cook - Sauté & Broil Expert at Kitchen Team
Job in
Atlanta, Fulton County, Georgia, 30383, USA
Listed on 2026-02-10
Listing for:
Driftwood Hospitality Management
Full Time
position Listed on 2026-02-10
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering -
Hospitality / Hotel / Catering
Food & Beverage, Catering
Job Description & How to Apply Below
A leading hospitality firm seeks a skilled Cook to oversee the food preparation process in Atlanta, Georgia. Responsibilities include ensuring high-quality dishes, maintaining kitchen cleanliness, and following safety regulations. Candidates should have a minimum of 3 years of cooking experience, a Current Food Handler Card, and knowledge of various cooking techniques and kitchen equipment.
This role offers various benefits, including health and disability insurance, and room discounts.
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