Junior Pastry Sous Chef — Lead in Fast-Paced Kitchen
Job in
Atlanta, Fulton County, Georgia, 30383, USA
Listed on 2026-02-06
Listing for:
Hyatt Hotels Corporation
Full Time
position Listed on 2026-02-06
Job specializations:
-
Restaurant/Food Service
Job Description & How to Apply Below
A leading global hospitality company seeks a Pastry Cook at its Atlanta location. The role involves the preparation of pastry products, assisting higher-level bakers, and ensuring a consistent quality output. Ideal candidates should have at least 4 years of culinary experience, strong leadership skills, and the ability to work in a fast-paced environment. The company offers numerous benefits including health care, 401(k), and discounted room stays worldwide.
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