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Beverage Director- Church Midtown
Job in
Atlanta, Fulton County, Georgia, 30383, USA
Listed on 2026-02-06
Listing for:
K5 Hospitality
Full Time
position Listed on 2026-02-06
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Bar/Bartender, Restaurant Manager, Sommelier -
Hospitality / Hotel / Catering
Food & Beverage, Bar/Bartender, Sommelier
Job Description & How to Apply Below
Beverage Director
K5 Hospitality, an award-winning restaurant group in the heart of Atlanta, is seeking a passionate and experienced Beverage Director to lead the beverage programs across our three upscale restaurants. This is a unique opportunity to craft innovative cocktail menus, curate exceptional wine lists, and oversee all aspects of beverage operations in a dynamic and fast-paced environment.
Key Responsibilities- Develop and execute creative, high-end cocktail and wine programs tailored to each restaurant's unique concept.
- Oversee beverage purchasing, inventory management, and cost control to maintain profitability.
- Train and mentor bar teams to ensure consistency, quality, and excellence in service.
- Collaborate with chefs and management to create pairings that enhance the overall dining experience.
- Stay ahead of industry trends and bring fresh, innovative ideas to the beverage program.
- Ensure compliance with all local liquor laws, health regulations, and company policies.
- Bachelor’s degree in Hospitality, Business, or a related field.
- Minimum 3 years of experience in an upscale restaurant as a Beverage Director, Bar Manager, or a similar leadership role.
- Extensive knowledge of craft cocktails, fine wines, and premium spirits.
- Strong leadership skills with the ability to train, motivate, and develop a team.
- Exceptional attention to detail, organization, and a passion for hospitality.
- Competitive base salary + Performance-based Bonus structure.
- Comprehensive health and wellness benefits, including Medical, Dental, and Vision coverage.
- Opportunities for professional growth and advancement within the company.
- Paid Time Off
: 2 weeks’ vacation, 5 sick days, and 5 paid holidays annually. - Potential for sweat equity/partnership within the company.
- Dining allowance to enjoy experiences at any of our three restaurant locations.
If you are a visionary beverage professional with a passion for crafting exceptional guest experiences, we’d love to hear from you!
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