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Club Sous Chef — Lead Kitchen
Job in
Atlanta, Fulton County, Georgia, 30383, USA
Listed on 2026-02-06
Listing for:
Delaware North
Full Time
position Listed on 2026-02-06
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering, Hotel Kitchen -
Hospitality / Hotel / Catering
Food & Beverage, Catering, Hotel Kitchen
Job Description & How to Apply Below
A hospitality service provider is seeking a Sous Chef at Truist Park in Atlanta, Georgia. This position requires strong culinary skills and the ability to lead a team in a high-volume kitchen environment. Responsibilities include supervising kitchen operations, training staff, and ensuring food quality. Ideal candidates should have a minimum of 3 years of culinary management experience. The role offers a competitive salary range of $56,900 to $76,800 per year plus bonuses and benefits.
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