Kitchen Lead​/Cashier​/Expo - Seafood Restaurant

Overview

We are looking for an energetic and dependable Kitchen Lead/Cashier/Expo to join our team! This hybrid role is crucial in helping guests navigate our seafood-focused menu, processing orders, stocking supplies, keeping the front area clean, and ensuring dishes are properly prepared and expedited for service. If you thrive in a fast-paced environment and love great seafood, we want to hear from you!

• Greet guests with a warm, welcoming attitude.
• Help guests understand the menu and make recommendations with confidence.
• Accurately take and process orders using the POS system.
• Stock front-of-house supplies and maintain a clean, organized work area.
• Serve as the link between the kitchen and guests, checking orders for accuracy and quality before they go out.
• Communicate clearly and quickly with kitchen staff and other team members.
• Maintain a high sense of urgency during busy shifts.
• Uphold health, safety, and cleanliness standards at all times.

• Previous experience as a cashier, expo, or in customer service (restaurant experience preferred).
• Must have strong communication and multitasking skills.
• Ability to learn the menu thoroughly and speak confidently about dishes and ingredients.
• Comfortable working in a fast-paced, high-energy environment.
• Positive attitude, team player mentality, and strong work ethic.
• Ability to stand for extended periods and lift up to 30 pounds.

Bilingual candidates are a plus!