Pen Lounge Bartender

The opportunity

Delaware North Sport service is hiring seasonal Bartenders to join our team at Truist Park in Atlanta, Georgia. The Pen Lounge at Truist Park is the newest premium club in the stadium located in right field directly above the bullpen. This venue radiates high-energy, expert mixologists, and an ever-changing menu.

As a Bartender, you will be responsible for serving alcoholic and non‑alcoholic beverages responsibly while providing an excellent guest experience.

If you thrive on excitement and want your workday to fly by, apply now to join the game day action.

Please note this is a tipped position, the hourly minimum pay listed doesn’t include any potential tipped earnings.

This is a seasonal position that works during the baseball season. The season starts in March and goes until October, pending possible playoff schedule.

$6.75 – $6.75 / hour

Information on our comprehensive benefits package can be found at

We care about our team member’s personal and professional well‑being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

• Fulfill drink orders from guests and servers, collect payment, and make correct change
• Mix drinks following recipes and using company‑standardized proportions
• Serve alcoholic beverages responsibly, request identification, and adhere to all alcohol service policies and procedures
• Complete sales and inventory reports accurately
• Maintain bar stock by ordering liquors, beverages, condiments, and supplies

• Must be at least 18 years of age
• Minimum of 5 years of front‑of‑house experience in a high‑volume bar or restaurant
• Must possess strong knowledge of beers, wines, classic cocktails and spirits
• Ability to work flexible hours including nights, weekends and holidays
• Previous experience using a computerized point of sale system

• Constant standing, walking, bending, reaching, and repetitive motions
• Ability to lift stock up to 50 pounds occasionally
• Exposure to moderate to high environmental noise levels during busy times

Holidays
Weekends
Events

Source:
Hospitality Online