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Gypsy Kitchen Bartender

Job in Atlanta, Fulton County, Georgia, 30383, USA
Listing for: Southern Proper Hospitality Group
Full Time position
Listed on 2026-02-03
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Bar/Bartender, Server/Wait Staff, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Bar/Bartender, Server/Wait Staff, Catering
Job Description & How to Apply Below

About Gypsy Kitchen

Gypsy Kitchen blends bold flavors, vibrant Spanish and Mediterranean‑inspired cuisine, and a lively, eclectic atmosphere. Our team is dedicated to creating a memorable dining and social experience for every guest who walks through our doors.

Position Summary

The Bartender plays a key role in delivering an exceptional guest experience by crafting quality beverages, providing warm and engaged hospitality, and contributing to a positive team environment. The ideal candidate is outgoing, skilled in mixology, attentive in service, and thrives in a fast‑paced, high‑energy setting.

Key Responsibilities
  • Prepare and serve alcoholic and non‑alcoholic beverages according to Gypsy Kitchen’s recipes and standards.
  • Provide genuine, friendly, and attentive service at the bar and to service staff.
  • Maintain in‑depth knowledge of the beverage menu, including cocktails, wine, beer, and spirits.
  • Engage with guests, offer recommendations, and ensure an enjoyable and safe drinking experience.
  • Manage bar inventory, restocking, and organization throughout the shift.
  • Maintain cleanliness and sanitation of the bar area in compliance with local health department regulations.
  • Process payments accurately and maintain accountability for cash handling.
  • Monitor guest consumption and follow all alcohol service guidelines to ensure responsible service.
  • Collaborate with teammates and support a strong, positive culture.
  • Assist with opening, closing, and shift change procedures.
Qualifications
  • Minimum 1–2 years bartending experience in a full‑service, high‑volume restaurant or bar.
  • Strong knowledge of classic and contemporary cocktails, beer, wine, and spirits.
  • Exceptional guest‑service skills and a hospitality‑driven mindset.
  • Ability to multitask, stay organized, and remain calm under pressure.
  • Must meet local age requirements for alcohol service.
  • Flexible availability, including nights, weekends, and holidays.
  • Current alcohol service certification preferred (e.g., Serv Safe Alcohol).
What We Offer
  • Competitive hourly wage plus tips
  • Employee dining discounts
  • Opportunities for growth within a dynamic restaurant group
  • A fun, upbeat environment rooted in teamwork and hospitality
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