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Steward, Restaurant​/Food Service, Dishwasher ​/ Kitchen Assistant

Job in Atlanta, Fulton County, Georgia, 30383, USA
Listing for: Legacy Ventures
Full Time position
Listed on 2026-02-03
Job specializations:
  • Restaurant/Food Service
    Dishwasher / Kitchen Assistant, Catering, Food & Beverage, Server/Wait Staff
  • Hospitality / Hotel / Catering
    Dishwasher / Kitchen Assistant, Catering, Food & Beverage, Server/Wait Staff
Job Description & How to Apply Below

Overview

Embassy Suites Atlanta Centennial Olympic Park (LHP ES1) - Atlanta, GA 30313

Position Type:
Full-Time and Part-Time

Category:
Hospitality - Hotel

Description

Summary
:
The Kitchen Utility position is responsible for maintaining cleanliness and proper storage of all china, glass and silver, and ensuring the highest standards of sanitation. He/she is also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen, restaurant space and all storage areas; specifically, for cleaning all equipment, utensils, and the physical work area. He/she is also responsible for assisting with proper food storage and rotation.

Qualifications

Key Responsibilities
  • Maintain a friendly, attentive, and service-oriented approach when interacting with guests and team members.
  • Communicate effectively with team members and guests, maintaining a positive attitude.
  • Operate dishwashing equipment to ensure thorough cleaning and sanitation of china, glass, and silverware.
  • Properly store clean items to minimize breakage.
  • Wash pots, pans, and kitchen utensils, following procedures for cleanliness and sanitation.
  • Sweep and mop floors in the kitchen and restaurant areas, maintaining a clean work environment.
  • Empty garbage and maintain cleanliness of the back dock and dumpster area.
  • Assist with proper food storage, ensuring all items are stored according to safety standards.
  • Maintain cleanliness and organization of all storage areas.
  • Help with setting up and breaking down the restaurant buffet and banquet areas as needed.
  • Follow hotel policies and procedures.
  • Assist with the breakdown, cleaning, and reassembly of kitchen equipment as required.
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