Line Cook​/Prep Cook - Atlanta

Line Cook – Atlanta

Reporting to the Head Chef, you will be responsible for preparing and cooking menu items to the highest standards. You’ll follow recipes and plating guidelines to ensure consistency and quality in every dish, helping to deliver an exceptional dining experience for our guests. Your focus on accuracy, speed, and taste will be key to the kitchen’s success.

• Culinary Execution & Quality:
  Prepare and cook dishes to brand standards, ensuring each plate meets expectations for taste, presentation, and timing during service.
• Kitchen Operations & Workflow:
  Support smooth operations by staying organized during prep and service, following station responsibilities, and communicating clearly with the team to keep workflows efficient.
• Team Collaboration & Growth:
  Work closely with other team members in a supportive, respectful environment. Contribute to a positive kitchen culture by being dependable, coachable, and always willing to learn and improve.
• Inventory & Waste Management:
  Assist with receiving deliveries, rotating stock, and maintaining organized storage areas. Help reduce waste by portioning accurately and using ingredients efficiently.
• Food Safety & Hygiene:
  Follow all food safety and hygiene procedures, keeping your station clean and organized while supporting a safe and compliant kitchen environment.
• Operational Support:
  Contribute to daily kitchen needs such as prep lists, labeling, and equipment care to keep the kitchen organized, efficient, and service‑ready.

• Experience:
  
  1–2 years in a high‑volume kitchen, with a solid understanding of prep, service, and station management.
• Culinary
  
  Skills:
  
  Strong foundation in cooking techniques, food preparation, and presentation, with a focus on consistency, accuracy, and quality.
• Team
  
  Collaboration:
  
  Work effectively as part of a kitchen team, showing reliability, professionalism, and a positive attitude.
• Efficiency & Organization:
  Follow portioning and prep guidelines to support cost control and reduce waste. Stay organized and prepared to ensure smooth service during busy periods.
• Food Safety & Compliance:
  Demonstrate knowledge of food safety practices and hygiene standards. Food safety certification (e.g., Serv Safe) is a plus.
• Operational Support:
  Assist with day‑to‑day kitchen operations including prep, stock rotation, and maintaining a clean and orderly workstation.
• Communication & Coordination:
  Maintain clear communication with both kitchen and front‑of‑house teams to ensure timely, high‑quality food delivery and guest satisfaction.
• Alignment with F1 Arcade Core Values:
  Positive Energy, Integrity, and Team Spirit.

Must be able to sit for short periods, manipulate objects, lift up to 10 pounds constantly and up to 50 pounds on occasion, twist and reach frequently, stand and walk for extended periods, and perform frequent hand washing. Must be able to use knives, slicing equipment, and other food preparation tools and communicate effectively with guests and team members.

F1 Arcade is an equal opportunity employer. All applicants will be considered for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

$20 per hour