More jobs:
Brasserie Barista
Job in
Atlanta, Fulton County, Georgia, 30383, USA
Listed on 2026-02-01
Listing for:
Hotel Phoenix
Full Time
position Listed on 2026-02-01
Job specializations:
-
Restaurant/Food Service
Barista, Food & Beverage, Server/Wait Staff, Cafe / Restaurant -
Hospitality / Hotel / Catering
Barista, Food & Beverage, Server/Wait Staff, Cafe / Restaurant
Job Description & How to Apply Below
Barista Company Overview
Hotel Phoenix at Centennial Yards is an independent luxury boutique hotel dedicated to delivering authentic hospitality and creating memorable experiences for our guests. Our associates are the heart of our service, and we cultivate a culture of excellence, warmth, and collaboration.
Position PurposeThe Barista is central to creating a warm and welcoming experience for our guests. Beyond preparing exceptional coffee, teas, and specialty beverages, Baristas embody hospitality, efficiency, and knowledge. They engage with guests genuinely while maintaining the highest standards of quality, cleanliness, and service. A great Barista is passionate about beverage craft, thrives under pressure, and pays attention to every detail.
Key Responsibilities- Adhere to established beverage preparation standards, recipes, and protocols.
- Prepare and serve espresso-based drinks, brewed coffee, teas, smoothies, and other specialty beverages consistently and to standard.
- Maintain a clean, organized barista station before, during, and after shifts; ensure tools and supplies are stocked and ready for service.
- Monitor stock levels of coffee, milk, syrups, and other supplies; communicate low levels to management promptly or replenish when appropriate.
- Greet guests warmly, take orders accurately, and answer questions about menu items, sourcing, or preparation.
- Operate POS system efficiently, process transactions, and handle cash/credit payments accurately.
- Support dining room and service flow by expediting drinks to servers; assisting with light food running, and ensuring timely service.
- Follow proper “manners” protocol when interacting with all guests.
- Practice safe food handling and sanitation standards at all times.
- Demonstrate strong product knowledge and enthusiasm for coffee, tea, and beverage trends.
- Show commitment to high standards with impeccable attention to detail.
- Ability to multitask in a high-volume, fast-paced environment.
- Contribute to a positive, team-oriented culture.
- Strong, upbeat, and positive personality.
- Dependable and punctual.
- Passion for beverage craft, food, and hospitality.
- Team and family-oriented mentality.
- Calm and collected demeanor under pressure.
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