Jim 'N Nick's Tucker, Drive Thru Cashier
Listed on 2026-02-01
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Restaurant/Food Service
Catering, Server/Wait Staff, Food & Beverage, Cashier
Jim 'N Nick's Tucker, Drive Thru Cashier, Earn $15-19/hr!
Join to apply for the Jim 'N Nick's Tucker, Drive Thru Cashier, Earn $15-19/hr! role at Jim 'N Nick's Community Bar-B-Q.
Earn $15-$19 an hour!
Your previous experience as a Cashier is needed here at Jim N Nicks Bar-B-Q!
They say if you can’t stand the heat, you should stay out the kitchen, but at Jim 'N Nick's the kitchen is exactly where you want to be! Do you have a passion for food, serving your community and working with a team that feels like family? If so, a Back of the House position with Jim ‘N Nick’s is for YOU!
No freezers - just great food made with passion and served with pride.
- Competitive pay
- Flexible schedules
- Discounted meals
- A work environment that is upbeat, exciting, and fun
- Opportunity for advancement
- Medical, dental, vision insurance, 401K plan, employer paid life insurance and vacation for eligible team members
- Life Assistance Program
- Team Member Assistance Fund
- Be Honest – We act with integrity
- Be Respectful – We are humble, kind and gracious
- Be Committed – We go the extra mile
- Be Disciplined – We do it the JNN way – every day
- Be Supportive – we appreciate our JNN family, our community, and our partners
- Passion to serve the guest
- Committed to teamwork - none of us can succeed without all of us
- Possess a positive attitude
- Enjoy working in a fast paced environment
- Respect the adherence to health, safety and sanitation procedures
- Ability to clean as you go and stay organized
Physical Requirements:
Performs duties that require bending, lifting, reaching and turning. Transports items and containers (weighing up to 50 lbs.) to and from stock and kitchen locations. Is able to stand up to 8 hours or longer if needed.
NOTE:
The duties and responsibilities in this job description is not intended to be all‑inclusive. Other duties and responsibilities may be assigned as needed to meet the ongoing needs of the organization.
NRO
456
- Entry level
- Part-time
- Other
- Restaurants
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