Server, Server/Wait Staff
Listed on 2026-02-01
-
Restaurant/Food Service
Server/Wait Staff, Food & Beverage -
Hospitality / Hotel / Catering
Server/Wait Staff, Food & Beverage
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Description
Elevate Your Career:
Join the Front of House Team at ATLAS Restaurant
Description
Elevate Your Career:
Join the Front of House Team at ATLAS Restaurant
Location: ATLAS Restaurant, Inside the Luxurious St. Regis Hotel
ATLAS Restaurant, an epitome of culinary excellence with a Michelin Star distinction, is on the lookout for dynamic, enthusiastic, and professional individuals to enhance our Front of House (FOH) team. Situated within the prestigious St. Regis Hotel, ATLAS offers an unparalleled dining experience that combines exquisite cuisine, impeccable service, and an elegant atmosphere. We are seeking candidates who are passionate about hospitality and dedicated to providing exceptional service to every guest.
We
Offer:
- A chance to be part of a prestigious Michelin Star awarded restaurant, known for its exceptional dining experience.
- Competitive compensation and benefits package.
- A vibrant and supportive work environment where your contributions are valued.
- Opportunities for professional growth and development in the hospitality industry.
- Training and mentorship from some of the most respected professionals in the field.
Position Summary
The Server is responsible for delivering memorable hospitality to our guests with genuine and personable connections and engaging service from the initial greeting to their departure.
Essential Functions
Essential Functions Statement(s)
- Deliver genuine hospitality to and establish emotional connections with our guests
- Contribute to the overall teamwork and success of the restaurant
- Communicate effectively with guests and team members
- Determine guests needs while making the appropriate recommendations and offerings to enhance the dining experience
- Execute beverage tray service Answer guest questions regarding food and beverage offerings
- Adhere to all alcohol awareness procedures
- Handle guest complaints professionally and alert a manager immediately
- Process payments and handle cash professionally and accurately
- Communicate with managers and hosts regarding table availability and key table updates
- Follow up with guests about their meal and dining experience to ensure great guest satisfaction
- Maintain high level of cleanliness and sanitation
- Demonstrate professional and gracious demeanor at all times
- Perform all opening, running, and closing duties accurately
- Perform any job function requested by the management team
Competency Statement(s)
- Adaptability & Flexibility – Adapts to changing business needs, conditions, and work responsibilities and works with a variety of situations, individuals, groups, and varying customer needs
- Attention to Detail – Diligently attends to details and pursues quality in accomplishing tasks
- Communication – Listens to others and communicates in an effective manner
- Confidence – A matured and justified self-belief in one’s ability to do the job, and the conveyance of that behalf
- Customer Focus – Builds and maintains customer satisfaction with the services offered by TRC; provides excellent customer service to both guests and team members
- Initiative – Recognizes situations that warrant initiative and moves forward without hesitation; reasonably resolves issues, problems, or situations
- Problem Solving – Resolves difficult or complicated challenges
- Teamwork – Promotes cooperation and commitment within a team to achieve goals and deliverables
SKILLS & ABILITIES
Education:
High School; able to communicate (speak, read, and write) in English
Experience:
Previous hospitality experience is preferred
Computer
Skills:
Experience using a Point of Sale (POS) system
Certificates & Licenses: N/A
Other Requirements:
Must meet local, legal minimum age requirement to serve alcoholic beverages; coordination skills that allow proper pouring and carrying of several drinks and plates at the same time Seniority level
- Seniority level
Entry level
- Employment type
Full-time
- Job function
Management and Manufacturing - Industries Restaurants
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