Kitchen Manager -'s Grove

Overview

Monday Night Brewing is an award-winning craft brewery based out of Atlanta, with a distribution footprint across Georgia, Alabama, Tennessee, and North Carolina. We currently operate two taprooms in Atlanta, GA, a brewpub in Birmingham, AL, a taproom in Charlotte, NC, and taproom in Knoxville, TN. In our fourteenth year of operation, we are proud to produce a vast portfolio—spanning from small batch New England IPAs to barrel-aged stouts, approachable kettle sours to mixed culture ambers, and hop-forward West Coast IPAs.

Monday Night Brewing seeks a taproom General Manager for Monday Night’s The Grove, located in West Midtown. The General Manager will have primary responsibility for all business operations, including facilitating and living out the Monday Night culture, vision and vibe. This is a full-time position, available immediately. This role will report to the General Manager.

Rated by our employees as one of the Atlanta Journal Constitution’s Best Places to Work, we pride ourselves on living out our core values and fulfilling our purpose: deepening relationships over some of the best beer in the country.

• A detail-oriented person who loves to exceed expectations by creating an excellent food experience
• An natural leader with a passion for quality
• A nimble individual with a high sense of urgency who values taking ownership and leading the team to success.

Sound like you? We hoped so. Keep reading!

• Took Gold and Silver at Great American Beer Fest (2025)
• Named #2 Best Brewery in the Country by U.S. Open Beer Championship (2024)
• Took four Gold and four Bronze at U.S. Open Beer Championship (2024)
• Took Gold, Silver and Bronze at U.S. Open Beer Championship (2023)
• Took Gold at World Beer Cup (2023)
• Took Gold, Bronze at World Beer Cup (2022)
• Named #2 Best Brewery in the Country by U.S. Open Beer Championship (2020)
• Took three Gold medals and one Silver medal in U.S. Open Beer Championship (2020)
• Named #3 Best Brewery in the Country by Beer Connoisseur (2019 & 2020)
• Took a Gold, Silver and Bronze medal at Great American Beer Fest (2017)

• Recruiting, hiring, training, and performance management of kitchen staff
• Creating a fresh, appealing food menu
• Cultivate catering menu and execution with Private Events Sales Manager
• Ordering food and supply inventory
• Efficient kitchen production

• Ensure employees follow all company and food safety/service policies
• Create staff schedule and adherence to hours budget
• Create and execute the menu to the highest standard
• Ensures freshness, maximizes sales, and minimizes waste by planning and ensuring proper food production
• Ensure compliance with recipe cards, cooking methods, portion definitions, plate presentation and quality standards
• Ensure correct temperatures and understanding correct methods for holding and reheating
• Ensure food is prepared and delivered within specified times
• Order food and supply inventory; work with Garage team in BOH slack channel to acquire timely orders
• Responsible for food costs
• Develop effective relationships with suppliers
• Ensure storage areas are organized, cleaned, and with all food labeled
• Utilize FIFO inventory method for food and supply inventory
• Responsible for efficient kitchen production
• Ensure line stations are cleaned and stocked with sufficient levels of food products & supplies to ensure smooth service periods
• Implement shift checklists and monitor completion in person and via the BOH slack channel
• Responsible for the maintenance of all kitchen equipment in alignment with manufacturer s specifications
• Train all staff on the kitchen equipment for safety, sanitation and maintenance
• Hold standard of accountability across the kitchen staff utilizing Monday Night Brewing’s documentation tools
• Ensure quality of final presentation and achieving order times.
• Learn, use, and check Monday Night Brewing’s communication platform consistently - Slack.
• Work with General Manager and Private Events team in executing catering for events.
• Utilize Xtra Chef, or other inventory/cost management software, to manage costs and provide reporting as needed
• Hire and train BOH employees
• Execute Gluten Freedom events and…