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Catering Cook & Chef

Executive Chef: Culinary Innovator & Guest Experience Leader

Job in Atlanta, Fulton County, Georgia, 30383, USA
Listing for: Tandem Hospitality Group
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef
  • Hospitality / Hotel / Catering
    Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 80000 - 100000 USD Yearly USD 80000.00 100000.00 YEAR
Job Description & How to Apply Below
A renowned hotel group in Atlanta, Georgia is seeking an Executive Chef to oversee food operations in the hotel. This role involves directing food ordering, production, and quality control across all outlets and banquet facilities. The ideal candidate will have 3 to 5 years of experience as an Executive Chef or Exec Sous Chef, with management skills and a culinary degree preferred.

Responsibilities include enhancing food quality, training staff, and ensuring consistency in food delivery. Competitive salary and benefits are offered.
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