Row Culinary Team Member - Atlanta, GA Region

Become a Row 7 Cook and let your culinary expertise and dedication to deliciousness take center stage. As a member of our Culinary Team, you will have the opportunity to share Row 7’s unique plant and vegetable varieties with market shoppers. This is an opportunity to immerse yourself in the world of regional, organic produce and create distinctive tastes through in-market demonstrations.

A culinary, hospitality, or agricultural background is preferred. Join Row 7 in revolutionizing a seed-to-retail supply chain–where innovation meets flavor.

Join the Flavor Revolution at Row 7 Seeds We're not just selling vegetables—we're rewriting the story of how food gets grown, sold, and savored. Co-founded by chef Dan Barber, Row 7 exists because we believe every bite should be ridiculously delicious and grown with purpose.

Built by a community of chefs, farmers, plant breeders, and plant eaters, we strive to make ingredients taste better before they ever hit the plate. It’s a collaboration—a cross-pollination—based on a simple premise:
We believe flavor can change how we eat and, in turn, how we grow our food.

REPORTS TO:

Regional Coordinator

LOCATIONS AND WORK SCHEDULE

• Ability to travel to market locations within assigned region
• Timeline mid-June - November
• Days and Hours
  • Saturdays, Sundays, and occasional Mondays
  • 8-hour shifts (approximately)

ROLE RESPONSIBILITIES

• Inspire and educate shoppers about the Row 7 brand and vegetable varieties, sharing key culinary and flavor details
• Prepare, cook, and serve tastings of Row 7 vegetables to shoppers, ensuring that the experience reflects Row 7’s culinary excellence
• Engage with shoppers on how to prepare Row 7 vegetables at home and answer questions shoppers may have about Row 7 vegetables
• Set up inviting product demonstration displays, utilizing Row 7 resources and materials
• Collaborate with retail partners to ensure demonstration spaces are supplied and replenished with Row 7 vegetables
• Adhere to culinary kit maintenance, inventory, and accountability protocols
• Develop an understanding of and ability to share the Row 7 Culinary Team Curriculum
• Ensure compliance with food safety best practices

THE IDEAL CANDIDATE WILL

• Be eager to take on a customer-facing role and share information with enthusiasm
• Have a year of culinary, front of house or agricultural experience–encouraged but not required
• Be comfortable with knives and culinary utensils, or willing to learn with additional instruction
• Be passionate about food and sustainability
• Be organized, punctual, and professional
• Be 18 years of age or older
• Can dependably travel to scheduled locations within assigned region

DETAILS

• This is a part-time, seasonal, non-exempt (hourly) position
• The target starting pay range for this role is $32 - $35 per hour based on experience
• Anticipated Weekly
  
  Schedule:
  
  Saturdays, Sundays, and/or Mondays
• Average Shift: 8 hours
• Employment Timeline: mid-June - November
• Benefits including
  • 401(k) after three months of employment with Row 7 Seeds
  • Accrued Paid Sick Time Off
  • Employee Discount on Row 7 Seed Products

Row 7 is committed to centering equity and justice in our work and community. We encourage LGBTQIA+, BIPOC candidates and members of other historically marginalized groups to apply.